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Expansibility of vermiculites irradiated with microwaves
Applied Clay Science, 2011The effect of microwave power on the expansion of vermiculites was studied at 800 W for different microwave exposure times (from 10 s to 600 s) and compared with the changes after heating to 1000 °C and dehydration in vacuum. The interlayer water molecules of the individual flakes were driven off quickly by microwave irradiation separating the layers ...
Celia Marcos, Irene Rodríguez
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Food Irradiation and Microwave Heating
1986Food irradiation and microwave heating are entirely different processes with distinct and separate objectives. Nevertheless, it is appropriate to consider them in a single chapter since they do share some common features. Both food irradiation and microwave heating employ radiant energies that produce their effects upon being absorbed within the food ...
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The effect of microwave irradiation on enzymatic hydrolysis of rice straw
Bioresource Technology, 2006Yuanxin Wu
exaly