Results 91 to 100 of about 49,297 (205)

Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices

open access: yesCogent Food & Agriculture
The objective of the study was to whether the microwave vacuum drying system, which makes positive contributions to the quality characteristics in food drying, would have positive effects on the existing quality criteria by using explosion puffing drying
Özcan Bulantekin, Alper Kuşçu
doaj   +1 more source

Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. [PDF]

open access: yesFood Sci Nutr, 2021
Ahmad N   +11 more
europepmc   +1 more source

Development of fire-resistant, low smoke generating, thermally stable end items for commercial aircraft and spacecraft using a basic polyimide resin [PDF]

open access: yes
A terpolyimide precursor was developed which can be foamed by microwave methods and yields foams possessing the best seating properties. A continuous process, based on spray drying techniques, permits production of polyimide powder precursors in large ...
Gagliani, J.   +3 more
core   +1 more source

Catalytic surface effects on contaminated space shuttle tile in a dissociated nitrogen stream [PDF]

open access: yes
Visual inspection revealed contamination on the surface of tiles removed from the lower section of the space shuttle orbiter after the second flight of Columbia (STS-2).
Flowers, O. L., Stewart, D. A.
core   +1 more source

Performance of microwave-vacuum drying on flavonoids and saponins availability in Carica papaya leaves

open access: yesResults in Engineering
This study aimed to investigate the drying kinetics and characteristics of microwave-vacuum drying (MVD) papaya leaves and its influence on the total flavonoid content (TFC) and total saponin content (TSC).
Love Salve H. Belonio   +6 more
doaj   +1 more source

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit [PDF]

open access: yes, 2016
Guava (Psidium guajava L.) is a rich source of vitamin C (ascorbic acid) having high water content (above 80%) which makes it extremely perishable, but storage, handling, processing and transporting becomes difficult due to high moisture content ...
Ali, M. A.   +3 more
core  

Optimization of sulfur-free color protection process and comparison of drying techniques for honeysuckle

open access: yesShipin yu jixie
ObjectiveTo develop green processing technology to inhibit the browning of fresh honeysuckle (Lonicera japonica Thunb) and enhance its drying quality.MethodsWith polyphenol oxidase relative enzyme activity and color difference values as evaluation ...
ZHAI Yumei   +4 more
doaj   +1 more source

Drying behaviour of Andrographis paniculata in vacuum drying [PDF]

open access: yes, 2015
Hempedu bumi (Andrographis paniculata, AP), also known as the king of bitters, is an herb commonly found in Asian communities for medicinal usage. The drying behaviour of AP at temperatures of 40, 50, and 60°C with vacuum pressures of 10 and 30 kPa was ...
Chong, Gun Hean, Hee, Yen Yi
core  

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