The objective of the study was to whether the microwave vacuum drying system, which makes positive contributions to the quality characteristics in food drying, would have positive effects on the existing quality criteria by using explosion puffing drying
Özcan Bulantekin, Alper Kuşçu
doaj +1 more source
Impact of thermal extrusion and microwave vacuum drying on fatty acids profile during fish powder preparation. [PDF]
Ahmad N +11 more
europepmc +1 more source
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato. [PDF]
Marzuki SU +3 more
europepmc +1 more source
Evaluation of Microwave Vacuum Drying as an Alternative to Freeze-Drying of Biologics and Vaccines: the Power of Simple Modeling to Identify a Mechanism for Faster Drying Times Achieved with Microwave. [PDF]
Bhambhani A +6 more
europepmc +1 more source
Development of fire-resistant, low smoke generating, thermally stable end items for commercial aircraft and spacecraft using a basic polyimide resin [PDF]
A terpolyimide precursor was developed which can be foamed by microwave methods and yields foams possessing the best seating properties. A continuous process, based on spray drying techniques, permits production of polyimide powder precursors in large ...
Gagliani, J. +3 more
core +1 more source
Catalytic surface effects on contaminated space shuttle tile in a dissociated nitrogen stream [PDF]
Visual inspection revealed contamination on the surface of tiles removed from the lower section of the space shuttle orbiter after the second flight of Columbia (STS-2).
Flowers, O. L., Stewart, D. A.
core +1 more source
This study aimed to investigate the drying kinetics and characteristics of microwave-vacuum drying (MVD) papaya leaves and its influence on the total flavonoid content (TFC) and total saponin content (TSC).
Love Salve H. Belonio +6 more
doaj +1 more source
Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit [PDF]
Guava (Psidium guajava L.) is a rich source of vitamin C (ascorbic acid) having high water content (above 80%) which makes it extremely perishable, but storage, handling, processing and transporting becomes difficult due to high moisture content ...
Ali, M. A. +3 more
core
ObjectiveTo develop green processing technology to inhibit the browning of fresh honeysuckle (Lonicera japonica Thunb) and enhance its drying quality.MethodsWith polyphenol oxidase relative enzyme activity and color difference values as evaluation ...
ZHAI Yumei +4 more
doaj +1 more source
Drying behaviour of Andrographis paniculata in vacuum drying [PDF]
Hempedu bumi (Andrographis paniculata, AP), also known as the king of bitters, is an herb commonly found in Asian communities for medicinal usage. The drying behaviour of AP at temperatures of 40, 50, and 60°C with vacuum pressures of 10 and 30 kPa was ...
Chong, Gun Hean, Hee, Yen Yi
core

