Results 141 to 150 of about 49,297 (205)

Microwave hydrodiffusion and gravity pretreatment of Camellia japonica flowers for the extraction of bioactives. [PDF]

Anal Bioanal Chem
Díaz F, Inoubli S, Queffelec J, González-Martínez N, Kurman KV, Almeida A, Silva-Reis R, Vieira C, Díaz-Reinoso B, Flórez-Fernández N, Torres MD, Piñeiro-Lago B, Cardoso SM, Domínguez H.   +13 more
europepmc   +1 more source

Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea. [PDF]

Foods
Tripodi G, Torre M, Verzera A, Cincotta F.   +3 more
europepmc   +1 more source

Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review. [PDF]

Foods
Zhu L, Ji X, Yang H, Cao X, Wang W, Liang M, Li J, Zhang Q, Yang X, Geng Z.   +9 more
europepmc   +1 more source

Effect of different levels of operating pressure and drying temperature on thin layer modeling and drying costs of mint leaves. [PDF]

Sci Rep
Mansour NE, Metwally KA, Alsakran AA, Tantawy AA, Elsayed S, Omar WA, Ahmed AF, Saeed O, Eid MH, El-Messery TM, Elwakeel AE.   +10 more
europepmc   +1 more source

Effect of microwave vacuum puffing conditions on the dielectric properties of berries. [PDF]

Sci Rep
Liu H, Zhao W, Li S, Zhang L, Chen T, Wang H, Zhang J.   +6 more
europepmc   +1 more source

Process optimization of microwave drying for rice based on response surface methodology. [PDF]

PLoS One
Liu C, Chang K, Li J, Li J, Chen S, Jin Y, Zhang Z, Tang Z.   +7 more
europepmc   +1 more source

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Preparation of dry honey by microwave–vacuum drying

Journal of Food Engineering, 2008
Abstract Microwave–vacuum (MWV) drying was investigated as a potential method for obtaining high-quality dried honey. Liquid honey was heated and dehydrated in a MWV dryer to a moisture content less than 2.5% within about 10 min. The drying curves and the temperature changes of samples were tested during MWV drying at a different of microwave power ...
Zheng-Wei Cui, Li-Juan Sun, Wei Chen, Da-Wen Sun   +3 more
openaire   +2 more sources

MICROWAVE-VACUUM DRYING OF PARBOILED RICE

Transactions of the ASAE, 1990
ABSTRACT This study evaluated the use of microwave energy in a reduced pressure environment for drying parboiled rice using a single pass. The effects of parboil soaking conditions, steaming conditions, microwave power level, drying pressure, drying time, and final moisture content were evaluated.
null J. I. Wadsworth, null L. Velupillai, null L. R. Verma   +2 more
openaire   +1 more source