Results 161 to 170 of about 10,927 (260)

Flexible photocatalytic materials: From substrate engineering to multi‐field synergistic enhancement

FlexMat, EarlyView.
This review examines flexible photocatalytic systems, covering substrate evolution from polymers to biomass, fabrication methods like electrospinning, and key mechanical and optoelectrochemical metrics under deformation. Enhancement strategies are critically discussed, followed by applications in energy conversion, environmental remediation, and ...
Weiqi Wang, Xinrong Zhang, Jing Zhao, Songcan Wang   +3 more
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Non-Destructive Sensing and Intelligent Quality Prediction During Fruit Drying: From Quality Formation to Decision Support. [PDF]

Foods
Zhang K, Yuan Q, Liu T, Zhang R, Li L, Wang Y, Liu S, Zhou C.   +7 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Effect of Three Commercially Available Die Hardening Agents on the Compressive Strength and Surface Hardness of Type IV Dental Stone: An In Vitro Study. [PDF]

Cureus
Akella LS, Anum S, Sindkar SP, Patel D, Chirumamilla R, Nunna DP.   +5 more
europepmc   +1 more source

Effects of Crop Rotation and Hydrogel Application on Soil Biological Properties and Wheat Biomass Production in Drylands

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim Conservation agriculture (CA) is rapidly gaining traction to promote sustainable crop production, focusing on minimum soil disturbance, permanent soil cover, and strategic crop rotation. Moreover, hydrogel is increasingly being used to improve water retention, including in combination with CA, particularly in water limited ...
Tina Taghvaei, Catriona A. Macdonald, Jerzy Szejgis, Uffe N. Nielsen   +3 more
wiley   +1 more source

Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review. [PDF]

Foods
Yan Y, Ding T, Wang J, Chen X, Xu J.
europepmc   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

An integrative evaluation of drying methods in relation to bioactive properties and metabolomic profiles of four <i>Nymphaea</i> cultivar petals. [PDF]

Food Chem X
Zhou X, Peng J, Li Q, Zheng F, Tian M, Qu S.   +5 more
europepmc   +1 more source

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá, Anna‐Laura Mettinger, Caterina Villa, Sahar Kazemi, Oskar Hoffmann, Joana Costa   +8 more
wiley   +1 more source