Results 181 to 190 of about 49,864 (303)

Unlocking the Functionalization and Reactivity of Ethylene Bridges in [2.2]Paracyclophanes: Strategies and Challenges

European Journal of Organic Chemistry, EarlyView.
Bridging the gap. Beyond deck functionalization, the ethylene bridges of [2.2]paracyclophanes offer a largely unexploited reactivity landscape. This review showcases strategies to functionalize these bridges and leverage them to build novel cyclophane architectures.
Rongyu Sun, Tamara Ye, Laurent Micouin, Erica Benedetti   +3 more
wiley   +1 more source

Magneto‐Electrochemical Effect on La‐Doped GaFeO3 as a Supercapacitor Electrode for Energy Storage

Electron, EarlyView.
The electrochemical performance of La‐doped Gallium Ferrite (La‐doped GaFeO3 ${\text{GaFeO}}_{3}$) synthesizes via a conventional solid‐state reaction method; this has been studied by the application of an external magnetic fields. ABSTRACT The electrochemical performance of La‐doped GaFeO3 ${\text{GaFeO}}_{3}$ synthesizes via a conventional solid ...
Biswajit Sahoo, Anuradha Yadav, Khusboo Agrawal, Piyush R. Das, Chandra Sekhar Rout, Banarji Behera   +5 more
wiley   +1 more source

Synthesis and Evaluation of Ceramic‐Anchored Cu‐Ce‐MnOx Catalyst for Low Temperature Reduction of Diesel Engine NOx Emissions Using Liquefied Petroleum Gas or Adblue as Reductants

Energy Science &Engineering, EarlyView.
LPG converting harmful NO represented by the dark smoke to harmless N2 and H2O shown by the white smoke over Cu‐Ce‐MnOx catalyst. ABSTRACT Manganese oxide‐based catalyst doped with copper and cerium was synthesized through microwave irradiation and successfully anchored on a ceramic support.
Brian O. Obita, Simon Ngigi Mbugua, Clare I. Muhanji, Joseph O. Lalah   +3 more
wiley   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Advanced Functional Materials for Marine Energy Utilization

Interdisciplinary Materials, EarlyView.
Marine renewable energy is an important future clean energy supply. We construct and sort out the material system for marine energy capture and conversion, transmission, storage, and utilization for the first time. ABSTRACT Several features of marine energy, including large reserves, sustainable utilization, environmental friendliness, make it a ...
Qiang Yu, Peipei Ge, Fazhou Wang, Shichao Bi, Bo Tang, Ion Tiginyanu, Kenneth I. Ozoemena, Xiao‐Yu Yang   +7 more
wiley   +1 more source

Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]

J Food Sci
Lieu LP, Lee Y.
europepmc   +1 more source

Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon)

American Journal of Food Technology, 2008
P.S. Sunjka, V. Orsat, G.S.V. Raghavan
openaire   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source