Results 201 to 210 of about 49,864 (303)

Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]

Food Chem X
Chen C, Zhang P, Wei Y, Liang X, Wang L, Fu X, Zhang J, Zhao Y.   +7 more
europepmc   +1 more source

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor. [PDF]

Foods
Tong X, Zhu K, Wu S, Liu X, Liu C, Wang J, Liu H, Chen B, Wang X, Jiang Y, Qiao Y, Zhang Y.   +11 more
europepmc   +1 more source

Quantification of 10B and 11B in Biological Samples in Translational Science and Clinical Applications for Boron Neutron Capture Therapy (BNCT)

Medicinal Research Reviews, EarlyView.
ABSTRACT Boron neutron capture therapy (BNCT) is a targeted radiotherapy that exploits the selective accumulation of the 10B isotope within tumors, followed by irradiation with low‐energy neutrons to induce high linear energy transfer particles with short path lengths, resulting in localized tumor cell destruction while sparing surrounding healthy ...
Christoph Selg, Wolfgang A. G. Sauerwein, Evamarie Hey‐Hawkins   +2 more
wiley   +1 more source

Quality evaluation of <i>Cistanche deserticola</i> and rice wine-steamed products: drying kinetics, intelligent sensory, and chemometrics analysis. [PDF]

Front Nutr
Jiang Z, Tang S, Wu X, Zhang H, Zhang X, Ma Z, Bian X, Wang H, Chai X, Wang Y, Dou Z.   +10 more
europepmc   +1 more source

Recent advances in Joule‐heating synthesis of functional nanomaterials for photo and electrocatalysis

PhotoMat, EarlyView.
This paper presents a comprehensive overview of recent advancements in Joule‐heating synthesis of photo and electrocatalysts, emphasizing its benefits and applications. The objective is to offer an effective strategy for enhancing the diversity and performance of catalytic materials.
Jiaqi Li, Laiyu Luo, Siyu Wang, Haojie Song, Baojiang Jiang   +4 more
wiley   +1 more source

Serological Cross-Reactivity and Potential Allergenic Risk of Edible Cricket Proteins in Children and Adolescents with House Dust Mite Allergy. [PDF]

J Agric Food Chem
Khammeethong T, Phiriyangkul P, Khumsui S, Meeboongirt P, Suriyabhivadh NA, Yokthongwattana C, Inson C, Suksawat Y, Sinthuvanich C.   +8 more
europepmc   +1 more source

Excellent Microwave Absorption of Polyurethane Nanocomposites Engineered With Graphene Nanoplatelets and Magnetite

Journal of Polymer Science, EarlyView.
Reflection loss behavior and microwave absorption mechanism of graphene nanoplatelet and magnetite reinforced polyurethane nanocomposites, highlighting synergistic dielectric and magnetic losses. ABSTRACT The escalating growth in telecommunication technology has led to a surge in electromagnetic pollution due to the increase in electronic devices. This
Michal Urbánek, Vanamoorthy Mariappan, Milan Masař, Jakub Ševčík, Michal Machovský, Jarmila Vilčáková, Ivo Kuřitka, Raghvendra Singh Yadav   +7 more
wiley   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit. [PDF]

Food Sci Nutr
Hao M, Yu Z, Niu L, Han L, Gu M, Xu Y, Zhang Z, Zhou C, Li D, Dai Z.   +9 more
europepmc   +1 more source