Results 191 to 200 of about 10,408 (255)

More Photocatalysis With Less Light in Polar Semiconductors—The Role of Pyroelectric Fields

Small, EarlyView.
The work demonstrates that the modulated solar irradiation enhances the photocatalytic degradation of methyl orange on BaTiO3 despite reducing the photon flux by about 50%, resulting in a net overcompensation of catalytic efficiency. The effect arises from pyroelectric polarization near the phase transition, triggered by infrared heating of water ...
Balasurya Senthilmurugan, Amira Becheikh, Mohammad Bakhtbidar, Aparna Kharade, Daniel Gueckelhorn, Fiorenzo Vetrone, Andreas Ruediger   +6 more
wiley   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit. [PDF]

Food Sci Nutr
Hao M, Yu Z, Niu L, Han L, Gu M, Xu Y, Zhang Z, Zhou C, Li D, Dai Z.   +9 more
europepmc   +1 more source

Characterization of the Pore Environments in Covalent Organic Frameworks by Dynamic Spin Probe Exchange

Small, EarlyView.
Covalent organic frameworks (COFs) with alkyl or triethylene glycol pore linings are probed with water‐dissolved nitroxide radicals using CW EPR spectroscopy. Adsorption affinity, local polarity, and radical concentration inside the pores are quantified, revealing hydrogen bonding, dipolar, and π‐π interactions that govern guest binding, which ...
Sebastian Michler, Simona Bassoli, Luisa Voigt, Makhily Diaby, Dariush Hinderberger, Frederik Haase   +5 more
wiley   +1 more source

Evaluation of the Effects of Drying Techniques on the Physical and Nutritional Characteristics of Cricket (<i>Gryllus bimaculatus</i>) Powder for Use as Animal Feedstuff. [PDF]

Insects
Puangsap W, Pootthachaya P, Oryza M, Cherdthong A, Chankitisakul V, Tengjaroensakul B, Phaengphairee P, Wongtangtintharn S.   +7 more
europepmc   +1 more source

Prerequisites for pore formation in foods. [PDF]

Curr Res Food Sci
van der Sman RGM.
europepmc   +1 more source

Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins. [PDF]

Foods
Tomassi E, Gabriele M, Sgalippa A, Gul MR, Tas O, Oztop MH, Pucci L.   +6 more
europepmc   +1 more source

Sustainable feed processing methods to enhance growth and digestibility in freshwater aquaculture: A review. [PDF]

Anim Nutr
Hidir A, Aaqillah-Amr MA, Abdul Rahim KA, Azra MN, Ma H, Shapawi R, Noordin NM, Ikhwanuddin M.   +7 more
europepmc   +1 more source

Pretreatment and Thermal Stability of <i>Idesia polycarpa</i> Virgin Oil. [PDF]

Foods
Feng H, Zhao Y, Li Q, Ye W, Zheng S, Hou J, Chang Y.   +6 more
europepmc   +1 more source