Results 191 to 200 of about 10,927 (260)

Microwave pretreatment combined with hot air drying enhances the drying efficiency and quality properties of <i>Fructus Aurantii</i> by altering its microstructure and moisture state distribution. [PDF]

Food Chem X
Huang Y, Ai Z, Li T, Xiao Z, Liu M, Xiong Q, Yang L, Mowafy S, Li Y, Huang Y.   +9 more
europepmc   +1 more source

Degradation of Crystalline Si‐Based Solar Modules With Varying Material Combinations—Part I: Encapsulant Degradation

Progress in Photovoltaics: Research and Applications, EarlyView.
This work deals with the degradation of solar modules with varying material combinations under accelerated aging conditions. By in situ moisture measurements and simulations of oxygen ingress, the consumption of stabilizing additives and polymer degradation can be correlated spatially resolved with the penetrating stressors.
Robert Heidrich, Oscar Lacroix‐Andrivet, Nikola Babić, Lasse Baldauf, Julia Rendon, Marko Jankovec, Marko Topič, Camille Bainier, Anton Mordvinkin, Hervé Vezin, Simon Pondaven, Ralph Gottschalg   +11 more
wiley   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life. [PDF]

Food Sci Nutr
Shikha SI, Barua H, Faisal M.
europepmc   +1 more source

Improving Welding Behavior of ETPU Bead Foams by Surface Modification with Plasticizers

Journal of Polymer Science, EarlyView.
Tributyl citrate (TBC) and stearic acid (SA) modify ETPU beads through different diffusion mechanisms. TBC diffuses the bead structure directly after coating, whereas SA remains on the surface until melting and subsequent diffusion during heating. The resulting plasticization improves bead fusion, allowing RF processing at reduced temperature and ...
Alexander Himsel, Marcel Dippold, Makrina Chairopoulou, Maximilian Drexler, Holger Ruckdäschel   +4 more
wiley   +1 more source

Effects of combined ultrasonic and microwave pretreatments on vacuum freeze-drying efficiency and quality of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>). [PDF]

Food Chem X
Yuan R, Xiong Z, Yuan L, Jin W, Jiang L, Gao R.   +5 more
europepmc   +1 more source

Floristic condition drives differential response to cultural burns in grassy woodlands for ectomycorrhizal and arbuscular mycorrhizal fungi

PLANTS, PEOPLE, PLANET, EarlyView.
Cultural burns are a critical Indigenous land management practice with diverse cultural and biodiversity benefits, now being reintroduced by Indigenous communities to Australian grassy woodlands after long post‐colonization suppression. How these burns influence soil fungi, critical partners in plant nutrition, remains poorly understood.
Solomon Maerowitz‐McMahan, Elle J. Bowd, Dean Freeman, Rachael H. Nolan, Adam Frew, Jeff R. Powell   +5 more
wiley   +1 more source

Freeze-drying and amber glass: a superior synergy for preserving the vitamin C and bioactive wealth of green chilli powder. [PDF]

Food Chem X
Nazir A, Beigh MA, Bhat TA, Bashir I, Amin QA, Wani T, Zargar IA, Qadri T, Chaudhary AA, Ali MAM, Rudayni HA.   +10 more
europepmc   +1 more source

Drying Method-Dependent Variations in Phenolics, Color, and Volatile Profile of Thymus praecox subsp. skorpilii. [PDF]

J Food Sci
Karadeniz D, Mazı IB, Akçin ÖE.
europepmc   +1 more source

Processing Methods of <i>Citrus</i> Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects. [PDF]

Foods
Liu J, Li Y, Liang Y, Faryal A, Wang Y, Bao Y, Zhu L, Chen Z, Tao H, Peng Y.   +9 more
europepmc   +1 more source

Traditional and Non-Conventional Methods of Pre-Treatment of Biological Raw Materials for Drying Food. [PDF]

Foods
Nowak D, Jakubczyk E.
europepmc   +1 more source