Results 171 to 180 of about 10,927 (260)

Mechanistic models with experimental comparison for microwave-assisted lyophilization in a vial. [PDF]

AAPS Open
Wheeler IS, Darwish A, Narsimhan V, Alexeenko AA.   +3 more
europepmc   +1 more source

Microwave‐Assisted Green Synthesis of CuO Nanoparticles Using Myrciaria Dubia Extract for Efficient Solar‐Light‐Driven Photocatalytic Degradation of Methylene Blue

International Journal of Chemical Kinetics, EarlyView.
ABSTRACT This study reports a microwave‐assisted biogenic route for synthesizing CuO nanoparticles using Myrciaria dubia (camu camu) fruit extract under three microwave power–time programs: 700 W for 30 s (M1), 350 W for 60 s (M2), and 150 W for 300 s (M3).
Elisabeth Viviana Lucero Baldevenites, Ana María Gayol   +1 more
wiley   +1 more source

Integrated multi-omics reveal the mechanisms of antioxidant, anti-inflammatory and aroma enhancement <i>in Scytosiphon lomentarius</i> via drying methods. [PDF]

Food Chem X
Lin H, Song Y, Sun Y, He Q, Xu P, Feng C, Duo L, Liu S, Wei B, Wang Y, Yin S.   +10 more
europepmc   +1 more source

Bio‐Derived Carbon Nanoparticles: A Green Amendment for Alleviating Heavy Metals in Soil–Plant Systems

Land Degradation &Development, EarlyView.
ABSTRACT Heavy metal (HM) contamination of soil–plant systems poses persistent ecological and health risks, driving interest in nanoparticle‐based remediation. Although conventional chemically synthesized nanoparticles (CSNPs) are effective, their energy‐intensive production and residual toxicity limit sustainable deployment.
Babar Hussain, Muhammad Nauman, Zahid Hussain, Palanisamy Vasudhevan, Abdulaziz G. Alghamdi, Shiyong Sun, Shengyan Pu   +6 more
wiley   +1 more source

Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]

J Food Sci
Lieu LP, Lee Y.
europepmc   +1 more source

Recent Advances in Conductive Rubber Composites: Progress, Challenges, and Emerging Opportunities

Macromolecular Rapid Communications, EarlyView.
This study reviews the recent advances in conductive rubber composites, focusing on key aspects such as material selection, conductive mechanisms, interfacial engineering, processing methods, vulcanization strategies, and practical applications. It also discusses current challenges and highlights emerging directions that are shaping the development of ...
Lu Yin, Ali Vahidifar, Steven Yu, Boxin Zhao   +3 more
wiley   +1 more source

Recent Advances in Preservation Techniques for Edible and Medicinal Mushrooms. [PDF]

Foods
Včelik S, Pichler A, Nedić Tiban N, Šubarić D, Kovač T.   +4 more
europepmc   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives. [PDF]

Food Chem X
Ali Redha A, Yücetepe A, Esatbeyoglu T.
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source