Results 141 to 150 of about 10,408 (255)

Advances in Sulfur Cathodes for High‐Energy All‐Solid‐State Lithium Batteries With Sulfide Solid Electrolytes

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review summarizes the key optimization strategies and challenges for all‐solid‐state lithium–sulfur batteries based on sulfide solid‐state electrolytes, covering electrolyte synthesis, cathode design, interface engineering, and industrialization considerations.
Yongsheng Gao, Hui Shao, Yuan Li, Baojuan Xi, Shenglin Xiong, Jinkui Feng   +5 more
wiley   +1 more source

Ceria Nanostructures Obtained by Hydrothermal Synthesis: Exploring the Experimental Parameter Landscape for Precise Morphology and Size Control

European Journal of Inorganic Chemistry, EarlyView.
Hydrothermal and microwave‐assisted syntheses enable systematic tuning of ceria nanostructure morphology. Chloride counter‐ions direct nanorod growth, while an acetate buffer yields uniform nanocubes whose size (14–26 nm) is tuned via the reactor filling ratio, with microwave heating significantly cutting reaction times to minutes while preserving high
Omar Bettini, Nicola Da Roit, Andrea De Giacinto, Paolo Dolcet, Giulia Bragaggia, Jan‐Dierk Grunwaldt, Silke Behrens, Silvia Gross   +7 more
wiley   +1 more source

Magneto‐Electrochemical Effect on La‐Doped GaFeO3 as a Supercapacitor Electrode for Energy Storage

Electron, EarlyView.
The electrochemical performance of La‐doped Gallium Ferrite (La‐doped GaFeO3 ${\text{GaFeO}}_{3}$) synthesizes via a conventional solid‐state reaction method; this has been studied by the application of an external magnetic fields. ABSTRACT The electrochemical performance of La‐doped GaFeO3 ${\text{GaFeO}}_{3}$ synthesizes via a conventional solid ...
Biswajit Sahoo, Anuradha Yadav, Khusboo Agrawal, Piyush R. Das, Chandra Sekhar Rout, Banarji Behera   +5 more
wiley   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying. [PDF]

J Food Sci
Lieu LP, Lee Y.
europepmc   +1 more source

Fabrication of flexible composite electrodes and their application in flexible supercapacitors for wearable electronic devices

FlexMat, EarlyView.
This review surveys current progress in composite flexible electrodes for flexible supercapacitors, emphasizing how structural engineering and material synergy enhance both mechanical compliance and electrochemical performance. It discusses fabrication strategies, emerging application scenarios, and ongoing challenges, offering updated insights that ...
Weikang Wang, Qing Liu, Ang Lv, Shuai Zhou, Chunlei Zhang, Luping Zhang, Liming Li, Weiwei Zhao, Yuchun Tang, Fei Huang   +9 more
wiley   +1 more source

Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives. [PDF]

Food Chem X
Ali Redha A, Yücetepe A, Esatbeyoglu T.
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source