Microwave vacuum drying - Open Access .click

Results 231 to 240 of about 10,408 (255)

Some of the next articles are maybe not open access.

Kinetic and Quality Study of Mushroom Drying under Microwave and Vacuum

Drying Technology, 2005
The aim of this work is to model the drying kinetics of mushrooms under several operational conditions, to evaluate the effective diffusivity coefficient of moisture removing by a drying model and inverse calculus method in finite differences and to study the effect on the final quality of dehydrated mushrooms. Different ways of microwave vacuum drying
Rodríguez, R. +3 more
openaire +2 more sources

Vacuum microwave drying of cotton: effect on cottonseed

Transactions of the ASAE, 1983
ABSTRACT COTTON with initial moisture content above 67 percent was dried with microwaves at ambient and reduced pressures and the oil marketing properties of the cottonseed were evaluated. The reduced pressure drying was accomplished with substantially lower temperatures than was the atmospheric pressure drying.
openaire +1 more source

Microwave-Vacuum Drying of Sliced Parslif root

Journal of Microwave Power, 1980
AbstractMicrowave-vacuum drying of parsley root, a common root vegetable was experimentally investigated and compared to conventional air-blast drying. Various combinations of water and microwave-blanching were also investigated. Analytical evaluation and subjective scoring of rehydrated dried products showed combined microwave and air-blast drying to ...
openaire +1 more source

Temperature control for microwave vacuum drying of raspberries