Results 231 to 240 of about 10,927 (260)

Microwave‐Osmotic/Microwave‐Vacuum Drying of Whole Cranberries: Comparison with Other Methods

Journal of Food Science, 2015
Abstract A novel drying method for frozen‐thawed whole cranberries was developed by combining microwave osmotic dehydration under continuous flow medium spray (MWODS) conditions with microwave vacuum finish‐drying. A central composite rotatable design was used to vary temperature (33 to 67 °C), osmotic solution concentration (33 to 67
Derek, Wray, Hosahalli S, Ramaswamy
openaire   +2 more sources

Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying

Journal of the Science of Food and Agriculture, 2014
AbstractBACKGROUNDTo overcome the flaws of high energy consumption of freeze drying (FD) and the non‐uniform drying of microwave freeze drying (MFD), pulse‐spouted microwave vacuum drying (PSMVD) was developed.RESULTSThe results showed that the drying time can be dramatically shortened if microwave was used as the heating source.
Hao, Jiang, Min, Zhang, Arun S, Mujumdar, Rui-Xin, Lim   +3 more
openaire   +2 more sources

Kinetic and Quality Study of Mushroom Drying under Microwave and Vacuum

Drying Technology, 2005
The aim of this work is to model the drying kinetics of mushrooms under several operational conditions, to evaluate the effective diffusivity coefficient of moisture removing by a drying model and inverse calculus method in finite differences and to study the effect on the final quality of dehydrated mushrooms. Different ways of microwave vacuum drying
Rodríguez, R., Lombraña, J. I., Kamel, M., Elvira, Carlos de   +3 more
openaire   +2 more sources

Microwave-Vacuum Drying of Sliced Parslif root

Journal of Microwave Power, 1980
AbstractMicrowave-vacuum drying of parsley root, a common root vegetable was experimentally investigated and compared to conventional air-blast drying. Various combinations of water and microwave-blanching were also investigated. Analytical evaluation and subjective scoring of rehydrated dried products showed combined microwave and air-blast drying to ...
openaire   +1 more source

Vacuum microwave drying of cotton: effect on cottonseed

Transactions of the ASAE, 1983
ABSTRACT COTTON with initial moisture content above 67 percent was dried with microwaves at ambient and reduced pressures and the oil marketing properties of the cottonseed were evaluated. The reduced pressure drying was accomplished with substantially lower temperatures than was the atmospheric pressure drying.
openaire   +1 more source

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of

Ultrasonics Sonochemistry, 2022
Yuting Tian, Lujie Cheng
exaly  

Combined Microwave Vacuum Drying

2014
Christine H. Scaman, Timothy D. Durance, Liana Drummond, Da-Wen Sun   +3 more
openaire   +1 more source

Convective, Microwave and Microwave-Vacuum Drying of Barley MALT

2020
Gisandro Reis De Carvalho, Monteiro, Ricardo Lemos, Laurindo, João Borges, Augusto, Pedro E. D.   +3 more
openaire   +1 more source

Temperature control for microwave vacuum drying of raspberries

Drying Technology, 2023
Qi Gao, Fang Wang, Jiaoling Wang, Vijaya Raghavan, Jingke Wu, Feihu Song, Guangyuan Jin, Weidong Song, Chunfang Song   +8 more
openaire   +1 more source

Drying performance and energy consumption of Camellia oleifera seeds under microwave-vacuum drying

Food Science and Biotechnology, 2023
Lijun Li, Dongyan Zhang
exaly