Results 61 to 70 of about 49,297 (205)
Safety assessment of the process ‘PEGRA-V’, based on Starlinger IV+® technology, used to recycle post-consumer PET into food contact materials [PDF]
, 2017 Publisher ...
Bolognesi, Claudia +26 more
core +3 more sources
Microwave vacuum drying and multi-flash drying of pumpkin slices
Journal of Food Engineering, 2018 Abstract In this study, the effect of different drying methods on the drying kinetics, product structures, rehydration kinetics and rehydration indices of dehydrated pumpkin slices was evaluated. For that, pumpkin slices were dehydrated by five different methods: i) Microwave multi-flash drying (MWMFD), ii) Microwave vacuum drying (MWVD), iii ...
Ricardo L. Monteiro +4 more
openaire +1 more source
Polyterthiophenes incorporating 3,4-difluorothiophene units : application in organic field-effect transistors [PDF]
, 2010 Two terthiophenes bearing core fluorinated thienyl units have been synthesised as potential semiconductor materials for organic field-effect transistors.
Crouch, David J. +4 more
core +1 more source
AgricultureTo enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, rotor
Jianwei Shang +7 more
doaj +1 more source
Beverages, 2018 (1) Background: Drying is an important process in the research of bioactive compounds. The aim of this study was to identify an optimal condition to dry carrot peel.
Van Tang Nguyen, Minh Duong Le
doaj +1 more source
The Study of Hydrodynamic Processes at the Gas Flow Filtration Through the Candied Fruits Layer [PDF]
, 2016 The experimental studies of hydrodynamics of the gas flow filtration through the candied fruits layer, formed by the different methods, were carried out.
Atamanyuk, V. (Volodymyr) +3 more
core +2 more sources
Optimization of microwave vacuum drying of pineapples: A three-stage approach
Results in EngineeringThe present study aims to optimize the microwave vacuum drying (MVD) of pineapples using three analytical stages: One-way analysis of variance (ANOVA), the Taguchi method, and process adjustment.
Wei-Mon Yan +5 more
doaj +1 more source
Microwave oven fabricated hybrid memristor devices for non-volatile memory storage [PDF]
, 2014 © 2014 IOP Publishing Ltd. Novel hybrid non-volatile memories made using an ultra-fast microwave heating method are reported for the first time. The devices, consisting of aligned ZnO nanorods embedded in poly (methyl methacrylate), require no forming ...
Gray, R. J. +5 more
core +2 more sources
Rapid Dissolution of Lignocellulosic Plant Materials in an Ionic Liquid [PDF]
, 2007 Concerns regarding the non-renewable nature of, and pollution from, petroleum derived energy and commercial products has led to the concept of a biomass economy.
Giuseppe Mazza, Sierra Rayne
core +1 more source
Foods, 2020 Flowers of hemp (Cannabis sativa L.) are widely used in cosmetics, food, and in the pharmaceutical industry. The drying process plays a key role in retention of aroma and also in the quality of products.
Andrzej Kwaśnica +9 more
doaj +1 more source