Results 81 to 90 of about 49,297 (205)

Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides

Foods
Drying conditions significantly impact the compositions and microstructures of polysaccharides, leading to various effects on their chemical characteristics and bioactivities. The objective of this study was to investigate how different industrial drying
Qiuqiu Zhang, Sha Wu, Qinghua Dai, Peng Hu, Guangjing Chen   +4 more
doaj   +1 more source

Reversible and Irreversible Interactions of Poly(3-hexylthiophene) with Oxygen Studied by Spin-Sensitive Methods

, 2011
Understanding of degradation mechanisms in polymer:fullerene bulk-heterojunctions on the microscopic level aimed at improving their intrinsic stability is crucial for the breakthrough of organic photovoltaics.
Abdou M. S. A., Andreas Sperlich, Blok H., Brabec C., Carsten Deibel, Ceuster J. D., Deibel C., Deibel C., Dhoot A., Dyakonov V., Dyakonov V., Evans C., Förtig A., Golovnin I. V., Hachani L., Hannes Kraus, Hill A., Hintz H., Hubert Blok, Jan Schmidt, Jonas M., Jørgensen M., Kawaoka K., Liao H., Liedtke M., Lu C.-K., Lüer L., Marumoto K., Neugebauer H., Partee J., Poluektov O., Savenije T. J., Schafferhans J., Schafferhans J., Scurlock R., Vladimir Dyakonov, Weiss J.   +36 more
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Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying [PDF]

, 2016
The aim of this study was to analyze the effect of the application of dry and wet sucrose infusions, as pretreatments previous to air- and freeze-drying, on mechanical and physical properties of raspberries: water sorption, glass transition temperature ...
Salvatori, Daniela Marisol, Schebor, Carolina Claudia, Sette, Paula Andrea   +2 more
core   +1 more source

Comprehensive Evaluation of Drying Characteristics and Quality of Citrus aurantium Based on Intelligent Sensory Multi-source Information Fusion Technology

Shipin gongye ke-ji
Objective: To investigate the drying characteristics of Citrus aurantium under various drying methods and their impact on quality, aiming to identify the optimal process conditions that balance drying efficiency and quality.
Yaokun XIONG, Qin ZHANG, Hui YANG, Min XIE, Yuhuan CHEN, Si YANG, Xiong XIAO, Hua ZHANG   +7 more
doaj   +1 more source

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

International Journal of Analytical Chemistry, 2015
More and more saffron has been cultivated in China because of the increasing saffron demand, but no paper has studied the influence of drying methods on the quality of Chinese saffron.
Yingpeng Tong, Xingyi Zhu, Yongqiu Yan, Ruoxi Liu, Feng Gong, Ling Zhang, Jiangning Hu, Ling Fang, Ruwei Wang, Ping Wang   +9 more
doaj   +1 more source

Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]

, 2020
There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core  

Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities

Foods
The selection of an optimal drying method is essential for extending the shelf life and enhancing the quality of Rosa sterilis fruits. This study investigated the effects of both innovative (microwave vacuum drying and infrared drying) and traditional ...
Guangjing Chen, Juyan Sun, Qinghua Dai, Meiwen Sun, Peng Hu   +4 more
doaj   +1 more source

Analysis of energy use in crisp frying processes [PDF]

, 2010
Copyright @ 2010 Politecnico di Bari - BB PressWith increasing energy costs in industrial food frying processes it is essential to identify inefficiencies and minimise them.
Jouhara, H, Karayiannis, TG, Tassou, SA, Wu, H   +3 more
core  

Impact of Drying Process on Grindability and Physicochemical Properties of Celery

Foods
The objective of this study was to evaluate the impact of various drying methods: freeze drying, vacuum drying, convection drying, and convection-microwave drying at microwave powers of 50 W and 100 W, along with process temperatures (40 °C, 60 °C, and ...
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Renata Polak, Andrzej Krzykowski, Anna Krajewska, Renata Stanisławczyk, Mariusz Rudy, Jagoda Żurek, Grzegorz Rudzki   +9 more
doaj   +1 more source

Development of fire-resistant, low smoke generating, thermally stable end items for aircraft and spacecraft [PDF]

Materials were developed to improve aircraft interior materials by modifying existing polymer structures, refining the process parameters, and by the use of mechanical configurations designed to overcome specific deficiencies. The optimization, selection,
Gagliani, J., Sorathia, U. A. K., Wilcoxson, A. L.   +2 more
core   +1 more source