Results 61 to 70 of about 647 (97)
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Effects of temperature and pressure on Rhizomucor miehei lipase stability
Journal of Biotechnology, 2003Both high temperature and high hydrostatic pressure induce irreversible deactivation of enzymes. They enable the enzyme's thermodynamic parameters to be determined and are used to study the mechanisms involved in biochemical systems. The effect of these two factors on the stability of Rhizomucor miehei lipase have been investigated.
Marilyne, Noel, Didier, Combes
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Rhizomucor miehei triglyceride lipase is synthesized as a precursor
Lipids, 1988AbstractARhizomucor miehie cDNA library constructed inEscherichia coli was screened with synthetic oligonucleotides designed from knowledge of a partial amino acid sequence of the secreted triglyceride lipase (triacyl‐glycerol acylhydrolase EC 3.1.1.3) from this fungus. Lipase‐specific recombinants were isolated and their insert sequenced.
E, Boel +4 more
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Acrylamide-quenching of Rhizomucor miehei lipase
Journal of Photochemistry and Photobiology B: Biology, 2005Steady-state and time-resolved fluorescence-quenching measurements have been performed to study multitryptophan lipase from filamentous fungus Rhizomucor miehei. Using the steady-state acrylamide fluorescence quenching data and the fluorescence-quenching-resolved-spectra (FQRS) method, the total emission spectrum of native ("closed-lid") lipase has ...
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Crystal Structure of The Rhizomucor miehei Aspartic Proteinase
1998The composition of milk has been reviewed by Jenness (1). It is an extremely complex mixture of components, consisting of water, lipids, carbohydrates, proteins, salts and many miscellaneous compounds. The largest component is water. The lipids are 98% triglycerides, mostly as globules. Carbohydrate is mainly as lactose.
J W, Quail +3 more
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Hyperactivation of Rhizomucor miehei lipase by hydrophobic xerogels
Biotechnology and Bioengineering, 2004AbstractAlthough a variety of approaches exist for the immobilization of enzymes, the “science” of enzyme immobilization is still in its infancy. In recent years, considerable interest has developed regarding the use of xerogels for enzyme immobilization.
Marc G, Aucoin +2 more
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Mathematic modeling of Rennin Production by Mucor miehei
2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010, 2010Rennin is the most popular enzyme in the food industry as a coagulator of milk to produce cheese. An efficient large-scale fermentation for rennin production by Mucor miehei is developed by the mathematic equations to combat the need for rennin not derived from infant ruminants.
null Yang Hu +3 more
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Preservation of rennet producing Rhizomucor miehei strain
Biotechnology Techniques, 1994Different methods are compared for the preservation of a Rhizomucor miehei strain used for the production of rennet, which is used in the dairy industry. The best method was found to be preservation under mineral oil, After 2 years of storage, R. miehei kept its original milk clotting activity, had a lowered non-specific proteolytic activity and ...
J. Blatnik +2 more
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First case of pulmonary mucormycosis caused by Rhizomucor miehei
Journal of Clinical Images and Medical Case Reports, 2022Mucormycosis is a rare and fatal infection that occurs commonly in immunocompromised patients such as those with hematological malignancies. Rhizomucor miehei usually cause bovine mycotic abortion and mastitis and is rarely described in human disease. Here, we report a rare case of pulmonary mucormycosis in a 29-year-old patient with an acute myeloid ...
Fidaa Maatallah +8 more
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First case of fatal Rhizomucor miehei endocarditis in an immunocompromised patient
Diagnostic Microbiology and Infectious Disease, 2020Rhizomucor miehei is a cause of bovine mycotic abortion and mastitis and has rarely been described in human disease. Here, we report the first isolation of R. miehei from native mitral valve tissue in a fatal case of endocarditis that substantiates its pathogenic potential.
Jürgen Benjamin, Hagemann +6 more
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Properties of two lipases from the fungusMucor miehei
Chemistry of Natural Compounds, 1996The influence of the temperature and the pH on the activity and stability of two lipases (A and B) from the fungus Mucor miehei has been studied. It has been shown that the temperature and the pH optimum are between 55 and 45°C and 8.7–8.8 and 8.2–8.3, respectively, for A and B.
K. A. Gulyamova, K. D. Davranov
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