Results 1 to 10 of about 121,770 (352)
Indentification of Fungal Community and Changes of Metabolite in Mildew Liupao Tea
Shipin gongye ke-ji, 2023 In order to understand the changes of fungal community and metabolites in mildew Liupao tea, the fungal diversity of mildew Liupao tea samples (GGZ) and normal Liupao tea samples stored in bamboo basket (BDL) were analyzed by Illumina high-throughput ...
Tingting MA +6 more
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Evaluation of Scab and Mildew Resistance in the Gene Bank Collection of Apples in Dresden-Pillnitz
Plants, 2021 A set of 680 apple cultivars from the Fruit Gene bank in Dresden Pillnitz was evaluated for the incidence of powdery mildew and scab in two consecutive years. The incidence of both scab and powdery mildew increased significantly in the second year. Sixty
Monika Höfer +3 more
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Molecules, 2023 Internal mildewed nutmeg is difficult to perceive without cutting the nutmeg open and examining it carefully, which poses a significant risk to public health.
Yang Cui +8 more
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Environment-Friendly Control of Cucumber Downy Mildew Using Chlorine Dioxide [PDF]
Research in Plant Disease, 2021 Pseudoperonospora cubensis (downy mildew) is highly virulent to various Cucurbitaceae crops, including cucumber (Cucumis sativus). We tested chlorine dioxide application in a plastic greenhouse for environmentfriendly control of downy mildew disease ...
Byung-Ryun Kim +7 more
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Frontiers in Microbiology, 2023 IntroductionAs one of the staple foods for the world’s major populations, the safety of wheat is critical in ensuring people’s wellbeing. However, mildew is one of the prevalent safety issues that threatens the quality of wheat during growth, production,
Boyan Gao +3 more
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Screening of Ionic Liquids against Bamboo Mildew and Its Inhibition Mechanism
Molecules, 2023 Ionic liquids are a class of organic molten salts that consist entirely of cations and anions. They are characterized by their low vapor pressure, low viscosity, low toxicity, high thermal stability, and strong antifungal potential.
Chunlin Liu +10 more
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Six promising selections from the Hungarian apple breeding program for multiple resistance
International Journal of Horticultural Science, 2005 An apple breeding program has been carried out at the Department of Fruit Science for more than a decade. Several apple selections have been released from the progenies of crosses in 1992 and 1993.
M. Tóth
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Identification of Nutmeg With Different Mildew Degree Based on HPLC Fingerprint, GC-MS, and E-Nose
Frontiers in Nutrition, 2022 Nutmeg (Myristicae Semen), the so-called Rou-Dou-Kou in Chinese, is one kind of Chinese herbal medicines (CHMs) as well as a globally popular spice. Hence, its stable quality and safe application attract more attention.
Rui-Qi Yang +8 more
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Study on the Identification and Detection of Walnut Quality Based on Terahertz Imaging
Foods, 2022 Objective: Walnuts have rich nutritional value and are favored by the majority of consumers. As walnuts are shelled nuts, they are prone to suffer from defects such as mildew during storage.
Jun Hu +5 more
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Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard
Horticultural Science, 2013 Twenty-one standard apple cultivars bred in Holovousy and registered in the Czech Republic during 1994-2011 were included in a comparative study. Their tree parameters and yields were evaluated from 2004 till 2011 in a comparison to cvs Golden Delicious ...
J. Blažek, J. Křelinová
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