Results 51 to 60 of about 9,713,792 (350)
Daily milk yield correction factors: what are they? [PDF]
arXiv, 2022 Cows are typically milked two or more times on a test day, but not all these milkings are sampled and weighed. Statistical methods have been proposed to estimate daily yields in dairy cows, centering on various yield correction factors in two broad categories.
arxiv
Effect of hydrolyzed milk on the adhesion of Lactobacilli to intestinal cells [PDF]
, 2015 Milk is an essential part of the human diet and is undoubtedly a major calcium source in human nutrition, accepted well by most individuals. Knowledge on how the components from dairy products support or reduce the adherence of probiotics to the ...
Doskočil, I. +4 more
core +1 more source
Journal of Agricultural and Food Chemistry, 2020 Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve ...
Sander S. van Leeuwen +5 more
semanticscholar +1 more source
Use of donor human milk in nonhospitalized infants: An infant growth study
Maternal and Child Nutrition, 2021 When mother's own milk (MOM) is unavailable or insufficient, donor human milk (DHM) is recommended as the next best alternative for low birthweight infants.
Solange Bramer +3 more
doaj +1 more source
Q fever outbreak in the terraced vineyards of Lavaux, Switzerland
New Microbes and New Infections, EarlyView., 2014 Abstract Coxiella burnetii infection (Q fever) is a widespread zoonosis with low endemicity in Switzerland, therefore no mandatory public report was required. A cluster of initially ten human cases of acute Q fever infections characterized by prolonged fever, asthenia and mild hepatitis occurred in 2012 in the terraced vineyard of Lavaux ...
C. Bellini +9 more
wiley +1 more source
Archives of Disease in Childhood - Fetal and Neonatal Edition, 2013 We read with interest the review by Menon and Williams.1 They summarise what is known and what is unknown about the use of human milk (HM) in the preterm infant. Although we commend the authors for their comprehensive review, they have overlooked two important issues that may have the unintended consequence of discouraging clinicians from prescribing ...
Sergio Verd, Roser Porta, Gemma Ginovart
openaire +4 more sources
Maternal and Perinatal Factors Associated with the Human Milk Microbiome
Current Developments in Nutrition, 2020 Microbes are present in human milk regardless of the mother's health. The origins of the milk microbiota likely include the mother's skin, infant's mouth, and transfer from the maternal gastrointestinal (GI) tract.
H. Demmelmair +4 more
semanticscholar +1 more source
BMC Pediatrics, 2020 Background To investigate the prevalence and patterns of breastfeeding at discharge and in the first six months of life in a high-risk fetal, neonatal and child referral center.
Maíra Domingues Bernardes Silva +4 more
doaj +1 more source
Human Milk Banking-Facts and Issues to Resolve [PDF]
, 2010 The number of human milk banks is increasing worldwide. Although the beneficial effects of feeding premature infants with their mother’s milk are well documented, less is known about the effects of feeding these infants with pasteurized donor milk.
Agostoni +21 more
core +5 more sources
Frontiers in Immunology, 2018 BackgroundHuman milk is uniquely suited to provide optimal nutrition and immune protection to infants. Human milk oligosaccharides are structural complex and diverse consisting of short chain and long chain oligosaccharides typically present in a 9:1 ...
Ling Xiao +14 more
doaj +1 more source