Assessment of physicochemical properties and bacteriological quality of raw cow milk along the Dairy Value Chain in Mekelle City, Tigray, Ethiopia. [PDF]
Sci RepAmbaye G +5 more
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Structural basis for the carboxylation and epoxidation of human gamma-glutamyl carboxylase. [PDF]
Nat CommunZhang W, Chen Q, Zhang B, Qian H.
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Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]
Compr Rev Food Sci Food SafSinha A, Kelly AL.
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Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]
Animals (Basel)Beyazgül P +3 more
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<i>Bacillus subtilis</i>-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality. [PDF]
FoodsWu J +7 more
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Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
Front NutrAlhodieb FS.
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Microbiome of Bovine Milk and Factors Influencing Its Composition. [PDF]
Animals (Basel)Szala Ł +2 more
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A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy. [PDF]
FoodsPrandi I +11 more
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Camel plasma as an innovative non-antibiotic therapy for <i>Escherichia coli</i>-induced colibacillosis in neonatal lambs: a comparative pilot study with antibiotics, camel milk, and probiotics under a One Health framework. [PDF]
Vet WorldTuama HR, Khudhair NA, Abdulhameed MF.
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