Results 201 to 210 of about 27,159 (290)

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz   +21 more
wiley   +1 more source

Weaponizing Nature, Naturalizing Violence: Anthropologies of Ecofascism

open access: yesAmerican Anthropologist, Volume 128, Issue 1, Page 224-236, March 2026.
ABSTRACT After decades of denial and obstruction, the global Right is increasingly willing to acknowledge that climate change is a threat to lives and lifeways everywhere. Moreover, some seize on the specter of ecological collapse to advance fascistic politics.
Chloe Ahmann   +7 more
wiley   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Tossou MW   +5 more
europepmc   +1 more source

Alms1 KO Rat: A New Model of Cardiometabolic Syndrome With Spontaneous Hypertension

open access: yesActa Physiologica, Volume 242, Issue 3, March 2026.
ABSTRACT Alström syndrome 1 (ALMS1) is a protein linked to Alström syndrome, a rare genetic disorder characterized by obesity, insulin resistance, hyperinsulinemia, and hypertension. Genetic studies have further associated Alms1 with hypertension in human populations. However, the precise mechanisms by which ALMS1 regulates metabolic and cardiovascular
Ankita B. Jaykumar   +6 more
wiley   +1 more source

Extracellular Small RNAs in Human Milk: Molecular Profiles, Stability and Fragment-Specific Responses in Cell-Based Assays. [PDF]

open access: yesNoncoding RNA
Claus C   +6 more
europepmc   +1 more source

Sex and Diet Biased Effect of L‐DOPA on Iron Accumulation in the Ventral Midbrain

open access: yesJournal of Neurochemistry, Volume 170, Issue 3, March 2026.
Dietary iron status and antiparkinson treatments influence regulation in the ventral midbrain. Male and female Long‐Evans rats were placed on iron‐adequate (IA), iron‐deficient (ID), or iron‐repletion (IR) diets and treated with L‐DOPA, selegiline, or vehicle.
Rebecka O. Serpa   +6 more
wiley   +1 more source

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