Proteolytic and Milk Clotting Activity of Fractionated Protein of Lagenaria siceraria [PDF]
Journal of Applied Pharmaceutical Science, 2015 The objective of the present investigation was to evaluate milk clotting activity as well as proteolytic activity of protein fractions of seeds of L. siceraria .Storage proteins were extracted by differential solubility, and their contents were estimated using the Bradford method.
Priyanka Dash +2 more
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Camel and bovine chymosin:the relationship between their structures and cheese-making properties [PDF]
, 2013 Bovine and camel chymosin are aspartic peptidases that are used industrially in cheese production. They cleave the Phe105-Met106 bond of the milk protein κ-casein, releasing its predominantly negatively charged C-terminus, which leads to the separation ...
Harboe, Marianne Kirsten +9 more
core +1 more source
METALLOPROTEASE FROM THE CULTURAL LIQUID OF Pleurotus osreatus [PDF]
Biotechnologia Acta, 2019 The aim of this work was to identify and to study physical and chemical properties of the enzyme preparation which was obtained from the cultural liquid of Pleurotus ostreatus.
Sakovich V. V. +6 more
doaj +1 more source
Extracellular Vesicles in Human Milk
Pharmaceuticals, 2021 Milk supports the growth and development of infants. An increasing number of mostly recent studies have demonstrated that milk contains a hitherto undescribed component called extracellular vesicles (EVs).
Yong Hu +2 more
doaj +1 more source
Effect of Pepsin Inhibitors on Milk Clotting Activity of Crystalline Pepsin.
Experimental Biology and Medicine, 1955 SummaryWhile heparin, chondroitin sulfate, and sodium lauryl sulfate inhibit the proteolytic action of pepsin, chondroitin sulfate accelerates the milk clotting activity of pepsin and the other 2 compounds inhibit it.
M, MARINI, S, LEVEY
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High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development. [PDF]
PLoS ONE, 2015 This study investigated the effect of high pressure homogenization (HPH) (up to 190 MPa) on porcine pepsin (proteolytic and milk-clotting activities), and the consequences of using the processed enzyme in milk coagulation and gel formation (rheological ...
Bruno Ricardo de Castro Leite Júnior +2 more
doaj +1 more source
Dairy, 2021 The aim of the present study was to assess the effects of different flow-through heat treatments—68, 73, 78, 85, 100 °C for 16 s—applied to in-line homogenized goat and sheep milk.
Golfo Moatsou +6 more
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Relationships between Circulating Urea Concentrations and Endometrial Function in Postpartum Dairy Cows [PDF]
, 2015 Both high and low circulating urea concentrations, a product of protein metabolism, are associated with decreased fertility in dairy cows through poorly defined mechanisms.
Bekana +23 more
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Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
core +1 more source
Journal of Dairy Science, 2023 : Milk-clotting enzyme (MCE) is the essential active agents in dairy processing. The traditional MCE is mainly obtained from animal sources, in which calf rennet is the most widely used in cheese industry. Traditional MCE substitute is becoming necessary
Yao Zhang +7 more
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