Results 51 to 60 of about 6,179,746 (234)

EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [PDF]

open access: yesJournal of Food and Dairy Sciences, 2006
Studies were conducted to de:ermine the enzymatic and coagulating properties on aqueous extracts of Jiben seeds Different levels (5, 1.0 15 and 209) of the seeds were soaked in water containing different concentrations (0, 2, 4, 6 and 89/100) of ...
LA. Jideani, M. Abubakar, M. Talib,
doaj   +1 more source

TRIM28‐Derived Peptide Exerts Anti‐Tumor Roles by Stabilizing Tumor Suppressive BRD7 Protein in Multiple Cancers

open access: yesAdvanced Science, EarlyView.
An α‐helical peptide, TAB12, designed to mimic the TRIM28 binding interface, competitively disrupts the TRIM28‐BRD7 interaction, thereby blocking ubiquitin‐mediated degradation of the tumor suppressor BRD7. This stabilization unleashes potent anti‐tumor effects across multiple tumor types with a favorable safety profile, offering a feasible strategy ...
Qingqing Wei   +10 more
wiley   +1 more source

Study the influence of culture conditions on rennin production by Rhizomucor miehei using solid-state fermentations

open access: yesJournal of Genetic Engineering and Biotechnology, 2018
Investigations were conducted on the production of Rennin enzyme from the fungi Rhizomucor miehei 3420 NRRL using Solid-State fermentation. Wheat bran was used as a substrate.
Houthail Alahmad Aljammas   +2 more
doaj   +1 more source

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)

open access: yesFood Technology and Biotechnology, 2023
Research background. A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing.
Valentina Crosetti   +3 more
doaj   +1 more source

Milk Clotting Enzyme from Solanm Dobium

open access: yes, 1996
Extracts from different fruit parts of the plant Solanum dobium were tested for their milk-clotting activity. Extracts from the seeds had the greatest activity followed by extracts from the whole berries, the ground whole berries and the berries\u27 ...
Yousif, B.   +2 more
core   +1 more source

Iron‐Tannic Acid Hydrogel Mediated Mild Photothermal Therapy Combined With Ferroptosis Enhances Anti‐Tumor Immunity in Colorectal Cancer

open access: yesAdvanced Science, EarlyView.
An injectable gelatin‐based tannic acid–iron hydrogel with mild photothermal therapy could not only induce immunogenic cell death, but also elicit ferroptosis of both tumor cells and tumor‐associated macrophages, resulting in DC maturation, T‐cell infiltration and down‐regulation of ferroptosis‐sensitive M2‐type TAMs levels.
Yuan Zhu   +10 more
wiley   +1 more source

Utility of Moringa oleifera waste as a coagulant in goat soft cheese production

open access: yesHeliyon, 2021
Milk clotting enzyme (MCE) of Moringa oleifera from prepared seed cake (PSC) dissolved in acetate buffer pH 5.0 recorded the highest activity compared to other samples, as well as 20–40% saturation of ammonium sulfate precipitated MCE with 28.20% yield ...
El-Sayed M.M. Abdeen   +2 more
doaj   +1 more source

An RNA‐Binding Protein RBMS1 Promotes Endothelial Cell Autophagy to Maintain Vascular Homeostasis and Suppress Deep Vein Thrombosis

open access: yesAdvanced Science, EarlyView.
RBMS1, an RNA‐binding protein, restores vascular endothelial homeostasis by enhancing ATG3‐mediated autophagy, thereby attenuating thrombus formation and suggesting a potential avenue for further therapeutic exploration in DVT. ABSTRACT Deep vein thrombosis (DVT) is a prevalent vascular disorder characterized by aberrant coagulation within the deep ...
Chu Chu   +13 more
wiley   +1 more source

Jacaratia corumbensis O. Kuntze a new vegetable source for milk-clotting enzymes

open access: yesBrazilian Archives of Biology and Technology, 2009
The partial characterization and purification of milk clotting enzyme obtained from the (root latex) of Jacaratia corumbensis O. kuntze was studied, by fractional precipitation with ammonium sulphate and ion exchange chromatography. The ammonium sulphate
Ana Rodrigues Duarte   +5 more
doaj   +1 more source

Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]

open access: yes, 2011
The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Chamorro Valencia, M. Concepcion   +3 more
core  

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