Results 161 to 170 of about 1,218,594 (209)

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

open access: yesJ Food Sci
Onelli RRV   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

Is Milk Thistle a Cardioprotective Ally or a Thrombotic Threat? [PDF]

open access: yesJACC Case Rep
Lindner E   +7 more
europepmc   +1 more source

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