Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd. [PDF]
J Zhejiang Univ Sci BPan H, Bao W, Chen Y, Liao H.
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Use of extracorporeal hemoperfusion in a 2-day-old foal with neonatal sepsis. [PDF]
J Vet Intern MedSfraga H +7 more
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Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
Front NutrAlhodieb FS.
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Structural basis for the carboxylation and epoxidation of human gamma-glutamyl carboxylase. [PDF]
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An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]
Compr Rev Food Sci Food SafTossou MW +5 more
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Dietary Hydroxy-Selenomethionine Improves Antioxidant Status and Reduces Somatic Cell Count in Dairy Cows: Multi-Omics Insights into Rumen Microbiota and Metabolic Profiles. [PDF]
Antioxidants (Basel)Song J +9 more
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From dairy by-product to cell feed: milk whey for serum-free media and scaffold development in cell-based food production. [PDF]
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Compositional differences of milk from pasture-based systems compared with systems consuming large amounts of non-pasture feeds. [PDF]
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Divergent Gut Microbiota Configurations Are Associated with Contrasting Physiological Profiles in Grazing Yaks and Introduced Feedlot Holstein Cattle Under High-Altitude Conditions. [PDF]
MicroorganismsLi D, Li H, Zhang S, Wu T, Ye D, Jin Y.
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