Results 201 to 209 of about 1,218,594 (209)

Purification and properties of a milk-clotting enzyme produced by Bacillus amyloliquefaciens D4

Korean Journal of Chemical Engineering, 2010
Fazheng Ren, Huiyuan Guo, Weibing Zhang
exaly  

Characterisation of partially purified milk-clotting enzyme from Fresen seeds

Food Chemistry, 2009
Elfadıl E Babiker, Isam A Mohamed Ahmed, Nobuhiro Mori   +2 more
exaly  

Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation

European Food Research and Technology, 2011
Guiyang Shi, Liang Zhang, Zhongyang Ding
exaly  

Optimization of milk-clotting enzyme production by Bacillus amyloliquefaciens SP1 isolated from apple rhizosphere

Bioresources and Bioprocessing, 2016
Anjali Chauhan, Abhishek Walia, Shiwani Guleria   +2 more
exaly  

Novel milk-clotting enzyme from as a coagulant in UF-white soft cheese

Biocatalysis and Agricultural Biotechnology, 2016
Samia Ahmed, Mahmoud El-hofi, Hala Wehaidy   +2 more
exaly  

Optimization of milk-clotting enzyme productivity by

Bioresource Technology, 1999
exaly  

Purification and characterization of milk clotting enzyme from goat ()

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2006
Virender Kumar Batish, Sunita Grover, Jitender sharma   +2 more
exaly  

Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry

European Food Research and Technology, 2012
Dejuan Zhi, Peng Chen
exaly  

Purification and properties of a milk-clotting enzyme produced by

Bioresource Technology, 2000
exaly