Results 191 to 200 of about 1,218,594 (209)
World Journal of Microbiology and Biotechnology, 2006 Milk-clotting enzyme from Bacillus licheniformis 5A1 was immobilized on Amberlite IR-120 by ionic binding. Almost all the enzyme activity was retained on the support.
Mona A Esawy, Yannick Combet-Blanc
exaly +2 more sources
Influence of Residual Milk-Clotting Enzyme on αs1 Casein Hydrolysis During Ripening of Reggianito Argentino Cheese [PDF]
Journal of Dairy Science, 2004 Milk-clotting enzyme is considered largely denatured after the cooking step in hard cheeses. Nevertheless, typical hydrolysis products derived from rennet action on αs1-casein have been detected during the ripening of hard cheeses. The aim of the present
Hynes, Erica Rut +2 more
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2019 A novel BL312 milk-clotting enzyme (MCE) exhibited high-level expression and remarkable milk-clotting activity (MCA) (865 ± 20 SU/mL) that was 3.3-fold higher than the control by optimizing induction conditions in recombinant Escherichia.
Yongjun Xia, Na Zhang, Lianzhong Ai
exaly +2 more sources
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Proteomics analysis of the bio-functions of stems provides insights regarding milk-clotting enzyme
Food Research International, 2021Qiong Zhao, Yanan Shi, Aixiang Huang
exaly
Partial purification of new milk-clotting enzyme produced by sp.
Bioresource Technology, 2004Ana Lucia Figueiredo Porto +2 more
exaly
Novel milk-clotting enzyme produced by basidial mushroom
LWT - Food Science and Technology, 2014Mark Shamtsyan
exaly