Results 201 to 210 of about 16,653 (265)

Modulation of Milk Source Differences on Immunity, Nutritional Physiology and Intestinal Microbiota in Neonatal Piglets. [PDF]

Animals (Basel)
Liu J, Bai M, Wang S, Zhang Y, Peng C, Shao Y, Xiong X, Xing Y, Liu H.   +8 more
europepmc   +1 more source

Safety evaluation of the food enzyme cellulase from the non-genetically modified <i>Aspergillus niger</i> strain AC 4-984. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +16 more
europepmc   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L-Threonine Through <i>E. coli</i> in a Bioreactor. [PDF]

Biochem Res Int
Vélez SP, Cortés Velásquez YN, Sánchez Henao CP, Vélez Blandón JF.   +3 more
europepmc   +1 more source

The effect of adding colostrum or sodium butyrate to the diet on the intestinal barrier of weaned piglets. [PDF]

PLoS One
Pieszka M, Szczepanik K, Kubica P, Oczkowicz M, Orczewska-Dudek S, Śliwiński B, Gala Ł.   +6 more
europepmc   +1 more source

Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion. [PDF]

J Agric Food Chem
Baptista DP, Dalabasmaz S, Gensberger-Reigl S, Gigante ML, Pischetsrieder M.   +4 more
europepmc   +1 more source

A dumpsite-isolated Bacillus safensis Z1 with protease yield for potential industrial use. [PDF]

J Genet Eng Biotechnol
Farroukh ZA, Borjac J, El Badan D.
europepmc   +1 more source

Scoping review of micronutrient imbalances, clinical manifestations, and interventions. [PDF]

World J Methodol
English K, Uwibambe C, Daniels P, Dzukey E.   +3 more
europepmc   +1 more source

Drug distribution, metabolism and elimination, and relationship to blood levels [PDF]

, 2012
Doggrell, Sheila
core   +1 more source

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Liu Y, Sanmartín L, Chesson A.   +21 more
europepmc   +1 more source