Results 191 to 200 of about 938,722 (212)

Comparative Genomics Analysis Reveals the Genomic Basis of S8 Proteases, CAZymes, and Secondary Metabolism Associated with Nematode Biocontrol in <i>Purpureocillium lilacinum</i>. [PDF]

Int J Mol Sci
Cheng X, Liu L, Zhu Z, Chen M, Wang W, Li J, Bermudez RS, Zhang X, He W.   +8 more
europepmc   +1 more source

Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]

Foods
Ratu RN, Stoica F, Balint BA, Veleșcu ID, Crivei IC, Lucaci SP, Lipșa FD, Râpeanu G.   +7 more
europepmc   +1 more source

Structural basis for the carboxylation and epoxidation of human gamma-glutamyl carboxylase. [PDF]

Nat Commun
Zhang W, Chen Q, Zhang B, Qian H.
europepmc   +1 more source

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

Food Chem X
Uzkuç H, Sarıtaş S, Çelebi Uzkuç NM, Karagül Yüceer Y, Esatbeyoglu T.   +4 more
europepmc   +1 more source

5-Aminolevulinic Acid Improves Immune Response in Dairy Cows In Vivo and In Vitro. [PDF]

Anim Sci J
Hendawy AO, Sugimura S, Taniguchi S, Sato K.   +3 more
europepmc   +1 more source

The effect of high pressure processing on recombinant chymosin, bovine rennet and porcine pepsin: Influence on the proteolytic and milk-clotting activities and on milk-clotting characteristics

LWT - Food Science and Technology, 2017
This study evaluated the effect of high pressure processing (HPP) on the proteolytic and milk-clotting activities of recombinant chymosin, bovine rennet and porcine pepsin.
Marcelo Cristianini, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst   +2 more
exaly   +2 more sources

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Screening and isolation of milk-clotting enzymes from seaweed

Journal of Applied Phycology, 2023
Nicholas A. Paul, Ariestya Arlene Arbita, Julian Cox   +2 more
exaly  

Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes

Applied Biochemistry and Biotechnology, 2020
Belinda Vallejo-Cordoba, Juan C Ramirez-Suarez, Miguel A Mazorra-Manzano   +2 more
exaly  

Biophysical evaluation of milk-clotting enzymes processed by high pressure

Food Research International, 2017
Marcelo Cristianini, Bruno Ricardo de Castro Leite Júnior, Rickey Y. Yada   +2 more
exaly  

Milk-clotting enzymes produced by culture of natto

Biochemical Engineering Journal, 2009
Ing-Lung Shih, Chwen-Jen Shieh
exaly