Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]
Beyazgül P +3 more
europepmc +1 more source
Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications. [PDF]
Ratu RN +7 more
europepmc +1 more source
Catalytically Active Recombinant Cysteine Proteases of <i>Haemonchus contortus:</i> Their Ability to Degrade Host Blood Proteins and Modulate Coagulation. [PDF]
Karunakaran AC +14 more
europepmc +1 more source
Soft Cheese: Mushroom Milk Clotting Enzyme Substitute
Osama Ibrahim +3 more
openaire +1 more source
Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]
Uzkuç H +4 more
europepmc +1 more source
Nutritional Management for Pediatric Biliary Atresia Patients Preparing for Liver Transplantation. [PDF]
Choe U.
europepmc +1 more source
Possibilities of Genetic Improvement of Milk Coagulation Properties of Dairy Cows [PDF]
Ikonen, Tiina
core
Modulating <i>ACVRL1</i> Expression in HMEC1 Cells as a Simplified <i>In Vitro</i> Model for Hereditary Hemorrhagic Telangiectasia (HHT) Type 2 Studies. [PDF]
Rusche JR +5 more
europepmc +1 more source

