Results 171 to 180 of about 16,751 (262)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Heterologous Production of Cyprosin B in Nicotiana benthamiana: Unveiling the Role of the Plant-Specific Insert Domain in Protein Function and Subcellular Localisation. [PDF]

Plant Biotechnol J
Muthusamy S, Vetukuri RR, Lundgren A, Kim S, Kalyandurg PB, Strid Å, Zhu LH, Kanagarajan S, Brodelius PE.   +8 more
europepmc   +1 more source

CTNNB1 Genetic Variation and Its Interaction With DLK1 in Type 2 Diabetes Mellitus

The FASEB Journal, Volume 40, Issue 8, 30 April 2026.
This graphical abstract illustrates the integrated study of CTNNB1 and DLK1 interaction in type 2 diabetes mellitus (T2DM). Combining bioinformatics, human genetic analysis, and HFD‐induced mouse models, it shows CTNNB1 and DLK1 synchronous downregulation in T2DM, the protective effect of CTNNB1 rs1798802 GG genotype, and cooperative colocalization of ...
Xiaoxue Gan, Yilinuer Adeerjiang, Min Xu, Xuan He, Sheng Jiang, Guoli Du   +5 more
wiley   +1 more source

Concentration of a vegetal enzymatic extract by microfiltration. [PDF]

, 2012
CABRAL, L. M. C., EGITO, A. S., GOMES, F. S., MATTA, V. M., MORAES, I. V. M., SILVA, L. F. M., TELES, A. S. C., TERZI, S. C.   +7 more
core  

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

Whole-genome sequence and assembly of the sporogenic <i>Bacillus paralicheniformis</i> T7 strain with high proteolytic and amylolytic activities. [PDF]

Front Genet
Mussakhmetov A, Aktayeva S, Sarsen A, Daniyarov A, Khassenov B, Kairov U.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Kovalkovičová N, Liu Y, Chesson A.   +22 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.   +16 more
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin. [PDF]

Foods, 2023
Balabova DV, Belash EA, Belenkaya SV, Shcherbakov DN, Belov AN, Koval AD, Mironova AV, Bondar AA, Volosnikova EA, Arkhipov SG, Sokolova OO, Chirkova VY, Elchaninov VV.   +12 more
europepmc   +1 more source