Results 171 to 179 of about 200 (179)

Milk clotting enzymes from marine resources and their role in cheese-making: A mini review

Critical Reviews in Food Science and Nutrition
Ariestya Arlene Arbita
exaly  

Milk‐clotting enzymes produced by Aspergillus flavo furcatis strains on Amazonic fruit waste

International Journal of Food Science and Technology, 2015
exaly  

Optimization of milk-clotting enzyme productivity by Penicillium oxalicum

Bioresource Technology, 1999
exaly  

MILK-CLOTTING ENZYME

1974
openaire   +1 more source

A PROCESS FOR SEPARATING MILK CLOTTING ENZYMES

2005
LARSEN ROBERT, HARBOE MARIANNE KIRSTEN, LADSTEN PAL MARTIN   +2 more
openaire   +1 more source

Biochemical properties of Russian milk-clotting enzymes

Proceedings of Universities. Applied Chemistry and Biotechnology
A. V. Grishkova, Yu. G. Sturova, A. D. Koval, O. N. Musina   +3 more
openaire   +1 more source

Crude Enzymes from a <i>Hericium</i> Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk

Food Science and Technology Research, 2018
exaly  

PROCESS FOR PRODUCING MILK CLOTTING ENZYME

1971
MUKAI NOBORU, KAWAI MASANOBU
openaire   +1 more source

Milk-clotting enzymes of some Streptomyces species.

Acta microbiologica Polonica. Series B: Microbiologia applicata, 1974
A F, Abdel-Fattah, N M, el-Hawwary, A S, Amr   +2 more
openaire   +1 more source