Results 151 to 160 of about 200 (179)
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Screening of Basidiomycetes for the production of milk-clotting enzymes.
Česká Mykologie, 1987Flammulina fennae Bas from the Western Carpathians (Slovakia) is described and compared with its original diagnosis and with Flammulina velutipes (Curt.: Fr.) Sing. This is the first documented finding in Slovakia and the Carpathian region. The collection site is the most eastern European locality of this species to date.
Zdeňka Mišurcová +2 more
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Valorization of sheep offal as a source of milk clotting enzyme
Preparative Biochemistry & BiotechnologyDespite their significant potential for recovery, animal by-products such as offal are often considered waste in the meat industry. Our study focused on extracting pepsin from sheep abomasa and analyzing its catalytic activity in milk from different species.
Rosa, Slamani +4 more
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New vegetal sources for milk clotting enzymes
Journal of Molecular Catalysis B: Enzymatic, 1998Abstract Seven Papilionoideae species (Eriosema shirense, E. ellipticum, E. pauciflorum, E. gossweilleri, E. psoraleoides, Adenolichos anchietae and Droogmansia megalantha), the roots of which are traditionally used in the South of Angola for handmade soft dairy products, were studied in order to identify new milk clotting enzymes for industrial use.
A Lopes +4 more
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Contribution of Milk-Clotting Enzymes and Plasmin to Cheese Ripening
1995Cheese ripening involves several biochemical processes including: proteolysis, lipolysis and lactose/lactate metabolism. Of these processes, proteolysis is most significant because it results in the breakdown of the structural network of casein formed during cheese manufacture, thereby transforming a rubbery “green” cheese to a soft and smooth aged ...
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Milk-clotting Enzyme from Microorganisms
Agricultural and Biological Chemistry, 1971Juhyun Yu, Gakuzo Tamura, Kei Arima
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Milk-clotting enzyme fromMucor bacilliformis
European Journal of Applied Microbiology and Biotechnology, 1981Elda R. Fraile +2 more
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Screening and isolation of milk-clotting enzymes from seaweed
Journal of Applied Phycology, 2023Nicholas Paul +2 more
exaly
Biophysical evaluation of milk-clotting enzymes processed by high pressure
Food Research International, 2017Marcelo Cristianini +2 more
exaly
Milk-clotting enzymes produced by culture of Bacillus subtilis natto
Biochemical Engineering Journal, 2009Ing-Lung Shih, Chwen-Jen Shieh
exaly