Results 161 to 170 of about 200 (179)

The effect of high pressure processing on recombinant chymosin, bovine rennet and porcine pepsin: Influence on the proteolytic and milk-clotting activities and on milk-clotting characteristics

LWT - Food Science and Technology, 2017
Marcelo Cristianini, Bruno Ricardo De Castro Leite Júnior, Tribst Alline Artigiani Lima   +2 more
exaly  

Caseinolytic and milk-clotting activities from Moringa oleifera flowers

Food Chemistry, 2012
Ranilson De Souza Bezerra, Thiago Henrique Napoleão, Luana Cassandra Breitenbach Barroso Coelho   +2 more
exaly  

Plant proteases as milk-clotting enzymes in cheesemaking: a review

Dairy Science and Technology, 2013
Manzoor Ahmad Shāh, Mir Shabir Ahmad, Shāh Manzoor Ahmad   +2 more
exaly  

The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay

Journal of Dairy Science, 2015
Sine Larsen, Marcia L Moss
exaly  

Production of highly active fungal milk-clotting enzyme by solid-state fermentation

Preparative Biochemistry and Biotechnology, 2019
Sridevi Annapurna Singh
exaly  

Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases

Journal of Dairy Science, 2006
Tomáš González-Villa, JOSÉ M Ageitos, J A Vallejo   +2 more
exaly  

Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculus

Phytochemistry, 1990
M Pietrzak
exaly  

Proteolytic and milk clotting activities in extracts obtained from the crustaceans Munida

Journal of Molecular Catalysis B: Enzymatic, 2003
Rocco Rossano, Paolo Riccio
exaly  

Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method

Journal of Food Engineering, 2012
Manuel Castillo, F A Payne
exaly  

Higher basidiomycetes, as producers of milk-clotting enzymes

Journal of Biotechnology, 2007
Mark Shamtsyan, Tatyana Dmitriyeva, Nina Denisova   +2 more
openaire   +1 more source