The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter addition. [PDF]
Giagnoni L +8 more
europepmc +1 more source
Dietary Hydroxy-Selenomethionine Improves Antioxidant Status and Reduces Somatic Cell Count in Dairy Cows: Multi-Omics Insights into Rumen Microbiota and Metabolic Profiles. [PDF]
Song J +9 more
europepmc +1 more source
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]
Tossou MW +5 more
europepmc +1 more source
Comprehensive Analysis of Exosomal microRNAs in Buffalo Milk Across the Early Postpartum Transition. [PDF]
Zhu J +10 more
europepmc +1 more source
Diet-Microbiome-Redox Interactions and Oxidative Stress Biomarkers in Livestock: Computational and Spatial Perspectives for Translational Health and Production. [PDF]
Kowalczyk P +3 more
europepmc +1 more source
<i>Bacillus subtilis</i>-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality. [PDF]
Wu J +7 more
europepmc +1 more source
Genetically Modified and Gene-Edited Organisms-Objectives, Public Perception and Applications. [PDF]
Solti L, Fébel H.
europepmc +1 more source
Nutritional Management for Pediatric Biliary Atresia Patients Preparing for Liver Transplantation. [PDF]
Choe U.
europepmc +1 more source
Feeding <i>Pinus taeda</i> hydrolyzed lignin to dairy cows during <i>peripartum</i>: effects on health status, milk, and colostrum. [PDF]
Forte L +5 more
europepmc +1 more source
Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]
Beyazgül P +3 more
europepmc +1 more source

