Results 201 to 210 of about 938,722 (212)

Caseinolytic and milk-clotting activities from flowers

Food Chemistry, 2012
Thiago Henrique Napoleão, Emmanuel V Pontual, Patricia Paiva   +2 more
exaly  

The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay1

Journal of Dairy Science, 2015
Sine Larsen
exaly  

Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk

Food Science and Technology Research, 2018
Munekazu Kishimoto
exaly  

Proteolytic and milk clotting activities in extracts obtained from the crustaceans

Journal of Molecular Catalysis B: Enzymatic, 2003
Rocco Rossano, Paolo Riccio
exaly  

Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases

Journal of Dairy Science, 2006
Tomás G Villa, José M. Ageitos, Juan Andrés Vallejo   +2 more
exaly  

Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated N31

Food Chemistry, 2010
Roberto da Silva, Maurício Boscolo
exaly  

Purification and partial characterization of milk clotting proteases from flowers of

Phytochemistry, 1990
M Pietrzak
exaly  

Milk clotting enzymes from marine resources and their role in cheese-making: A mini review

Critical Reviews in Food Science and Nutrition
Ariestya Arlene Arbita
exaly  

Milk-Clotting Enzymes and Cheese Chemistry

1988
Rodney J Brown
exaly  

Milk-clotting enzymes produced by Aspergillus flavo furcatis strains on Amazonic fruit waste

International Journal of Food Science and Technology, 2015
exaly