Results 21 to 30 of about 938,722 (212)
Influence of different milk-clotting enzymes on the process of producing semihard cheeses
Пищевые системы, 2023 The effect of milk-clotting enzymes (MCEs) of animal origin (Naturen Extra with a mass fraction of chymosins of 95%, “Bovine Pepsin” with a mass fraction of chymosin of 10%), as well as MCEs of microbial origin (Fromase 750 XLG) and recombinant origin ...
D. S. Myagkonosov +4 more
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Milk-clotting activity of berries extracts from nine Solanum plants [PDF]
, 2012 Nine Solanum species (Solanum aculeastrum, Solanum aethiopicum, Solanum anomalum, Solanum cerasiferum, Solanum dasyphyllum, Solanum indicum, Solanum nigrum, Solanum nodiflorum and Solanum terminale) berries were studied in order to find a new source of ...
Ngah, E +3 more
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Influence of different milk-clotting enzymes on the process of producing soft cheeses
Пищевые системы, 2021 The effect of the type of milk clotting enzyme (MCE) on the duration of milk coagulation, parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese such as “Lyubitel'skiy” were investigated.
D. S. Myagkonosov +4 more
doaj +1 more source
EFFECT OF DIFFERENT CONCENTRATIONS OF JIBEN (Solanum dubium) SEED EXTRACTS ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTiES OF SOFT CHEESE [PDF]
Journal of Food and Dairy Sciences, 2006 Studies were conducted to de:ermine the enzymatic and coagulating properties on aqueous extracts of Jiben seeds Different levels (5, 1.0 15 and 209) of the seeds were soaked in water containing different concentrations (0, 2, 4, 6 and 89/100) of ...
LA. Jideani, M. Abubakar, M. Talib,
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Effect of different commercial enzymes on the clotting of milk and certain properties of curd [PDF]
, 2021 More researches published data about the milk curd properties, evaluated the importance in the cheese making, but an analysis of importance of these properties in practical applications is usually lacking.
Lőrincz, Ádám +4 more
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Frontiers in Animal Science, 2022 In the present study individual milk samples were collected from 80 Garganica goats and the population was genotyped for CSN1S1. Seven different alleles were observed with the A allele found as predominant, followed by the F and B allele, and 14 ...
Antonella Santillo +3 more
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Protein Recovery and Coagulation Properties of Commercial and Fractionated Milk Clotting Enzymes [PDF]
, 1984 Protein recovery and coagulation properties of five commercial and fractionated milk clotting enzymes were studied. The fractionated enzymes were Sephadex G-100 fractions of the commercial enzymes. Milk clotting activity of each fraction was tested using
Shaker, Khalida A.
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Biochemistry Research International, 2020 People living in and around Ab’ala area of the Afar Regional State, Ethiopia, have a traditional practice of applying Ficus carica leaf and Solanum incanum fruit extracts to milk in order to coagulate it as soon as possible. Thus, to investigate the role
Welday Desta +2 more
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Proteolytic Activity of Some Milk-Clotting Enzymes on K-casein and K-casein Macropeptide [PDF]
, 1989 This work reviews studies of bovine K-casein and specifically K-casein macropeptide. Properties of K-casein, its structure and heterogeneity, proteolytic activity of some milk clotting enzymes on K-casein, and K-casein sensitive bonds are discussed ...
Shammet, Khalid M.
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Пищевые системы, 2022 A comparative test was carried out for milk-clotting enzymes (MCE) of animal origin (Naturen® Extra), microbial origin (Marzyme®) and MCE based on recombinant camel chymosin (Chy-max® M) in the production of soft cheese “Lyubitelskiy”.
D. S. Myagkonosov +4 more
doaj +1 more source