Results 31 to 40 of about 938,722 (212)
Milk-clotting enzymes: S.elaeagnifolium as an alternative source
, 2020 Proteases are one of the most used enzymes in the food industry, including the dairy industry. The coagulation of milk requires a protease capable of hydrolyzing caseins in such a way that electrostatic and steric repulsion be reduced.
Dely Rubi Chávez Garay +4 more
core +1 more source
Caseinolytic and milk-clotting activities from Moringa oleifera flowers [PDF]
, 2012 This work reports the detection and characterization of caseinolytic and milk-clotting activities from Moringa oleifera flowers. Proteins extracted from flowers were precipitated with 60% ammonium sulphate.
Napoleão, Thiago H. +5 more
core +1 more source
Proteolytic Activity of Some Milk-Clotting Enzymes on κ-casein
, 1992 Proteolytic activity of some milk-clotting enzymes [calf rennet (chymosin), Mucor miehei rennet, and Cryphonectria parasitica rennet] on κ-casein was determined with reverse-phase HPLC. All enzymes were standardized to the same milk-clotting activity and
Shammet, K. M. +2 more
core +1 more source
Heat Stability of Residual Milk Clotting Enzymes in Cheese Whey [PDF]
, 1976 Eliminating calcium chloride and replacing whole casein with k-casein eliminated clouding and sharpened diffusion boundaries in casein-agar gels used for the estimation of residual milk clotting enzymes in curd and whey. It also eliminated the need for a
Duersch, James Winter
core +1 more source
Prediction of clotting time for milk coagulation by mixtures of proteolytic enzymes
, 1995 Kinetics of milk coagulation by three proteolytic enzymes, chymosin, bovine pepsin and neutrase, at varying concentrations, were monitored by thrombelastography. Clotting time for milk coagulation by chymosin was linear (r2= 0.997) with the reciprocal of
Medina, Milagros +2 more
core +1 more source
Plant Aspartic Proteases for Industrial Applications: Thistle Get Better
Plants, 2020 Plant proteases have a number of applications in industrial processes including cheese manufacturing. The flower of the cardoon plant (Cynara cardunculus L.) is traditionally used as a milk-clotting agent in protected designation of origin cheeses made ...
André Folgado, Rita Abranches
doaj +1 more source
Potential applications of ficin in the production of traditional cheeses and protein hydrolysates
JDS Communications, 2021 Using proteolytic enzymes extracted from plant materials is a promising way to ensure the sustainability of the food industry. This is particularly true for the dairy industry, especially in cheesemaking and the production of different milk protein ...
Mohammed Aider
doaj +1 more source
Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile [PDF]
, 2008 Forty Holstein dairy cows receiving a 38% concentrate diet based on maize silage were assigned to either a control group, either a biotin group, receiving 20 mg of biotin per day from 15 days before expected calving date and for 120 days after calving ...
Enjalbert, Francis +2 more
core +1 more source
METALLOPROTEASE FROM THE CULTURAL LIQUID OF Pleurotus osreatus [PDF]
Biotechnologia Acta, 2019 The aim of this work was to identify and to study physical and chemical properties of the enzyme preparation which was obtained from the cultural liquid of Pleurotus ostreatus.
Sakovich V. V. +6 more
doaj +1 more source
Molecular Oncology, EarlyView.The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source