Results 41 to 50 of about 16,751 (262)
Effect of the recombinant chymosins of different origins on production process of soft cheese
Пищевые системы, 2022 The effect of milk-clotting enzymes (MCE) with different milk-clotting activity (MCA) and proteolytic activity (PA) based on recombinant calf chymosins (Chy-max® Extra: MCA=554 IMCU/g; PA=0.71 UA/g), camel (Chymax® M: MCA=904 IMCU/g; PA=0.68 PA units/g ...
D. S. Myagkonosov +4 more
doaj +1 more source
Jacaratia corumbensis O. Kuntze a new vegetable source for milk-clotting enzymes
Brazilian Archives of Biology and Technology, 2009 The partial characterization and purification of milk clotting enzyme obtained from the (root latex) of Jacaratia corumbensis O. kuntze was studied, by fractional precipitation with ammonium sulphate and ion exchange chromatography. The ammonium sulphate
Ana Rodrigues Duarte +5 more
doaj +1 more source
Acta Scientiarum: Technology, 2022 The study evaluated the production of proteases in solid-state fermentation using wheat bran as a substrate. The best producing isolates were used to obtain crude extract which was evaluated for optimal pH and temperature, thermostability, effect of ...
Mariene Marques Nolli +7 more
doaj +1 more source
Investigation of coagulation and serum biochemistry profiles in dairy cattle with different degrees of fatty liver [PDF]
, 2016 The aim of the present study was to investigate clotting profiles, plasma biochemical, and hematological parameters in cows with different degrees of fatty liver. The degree of fatty liver was determined based on histopathology of liver biopsies.
Gerspach, Christian +2 more
core +1 more source
Milk-Clotting Activity of Proteolytic Enzymes
Journal of Dairy Science, 1969 Abstract Most of the proteolytic enzymes coagulate milk, but in most cases no stable cheese is formed, as the coagulum is further digested by continued proteolysis. Rennin is distinguished by the practical limitation of its proteolytic action to specific cheese-forming hydrolysis.
J. Ilany (Feigenbaum), A. Netzer
openaire +1 more source
Preparation of milk-clotting enzyme from basidiomycete.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1988 Description d'un protocole d'obtention d'une proteinase a partir d'Irpex lacteus.
Eiichi KIKUCHI +4 more
openaire +2 more sources
Camel and bovine chymosin:the relationship between their structures and cheese-making properties [PDF]
, 2013 Bovine and camel chymosin are aspartic peptidases that are used industrially in cheese production. They cleave the Phe105-Met106 bond of the milk protein κ-casein, releasing its predominantly negatively charged C-terminus, which leads to the separation ...
Harboe, Marianne Kirsten +9 more
core +1 more source
Advanced Materials, EarlyView.A nano‐interception strategy disrupts pathogenic fibroblast–macrophage crosstalk in chronic heart failure. Scalable Prussian blue nanoparticles selectively sequester CCL2 via ultrahigh‐affinity binding, preventing CCR2+ macrophage recruitment and breaking a key fibro‐inflammatory circuit. This approach demonstrates robust efficacy in murine and porcine
Bo Chen +16 more
wiley +1 more source
The quality of Valle del Belice sheep’s milk and cheese produced in the hot summer season in Sicily [PDF]
, 2013 In response to the growing consumer demand for fresh cheese in summer, this investigation was aimed to evaluate the chemical and microbiological characteristics of sheep’s milk and cheese produced in Sicily in the hot summer months.
BONANNO, Adriana +2 more
core +3 more sources
Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source