Results 251 to 260 of about 191,887 (294)

Iodine Content in Milk Alternatives

Thyroid, 2016
Iodine is necessary for the production of thyroid hormones and is acquired through the diet. Cow's milk is a primary source of iodine in the U.S. diet. The objective of this study was to measure the iodine content in a variety of milk alternatives to determine whether milk alternatives contain iodine levels comparable to that of cow's milk.Iodine ...
Wendy, Ma, Xuemei, He, Lewis, Braverman
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Human Milk Donation Is an Alternative to Human Milk Bank

Breastfeeding Medicine, 2012
Human milk bank is a source of human milk supply in many neonatal intensive care units. However, there are some hospitals without this facility because of financial or religious impediments, such as the Muslim community.We introduced human milk donation as an alternative to human milk banking based on Islamic principles. The suitable donor is a healthy
Ho-Torng, Hsu, Tze-Vun, Fong, Nurulhuda Mat, Hassan, Hoi-Ling, Wong, Jasminder Kaur, Rai, Zorina, Khalid   +5 more
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Camel milk: a possible alternative for children with cow's milk allergy?

Minerva Pediatrics, 2021
Cow's milk protein allergy (CwMPA) is the most common food allergy during early childhood and its therapy consists in the elimination of cow's milk proteins (CwMP) from the diet and the introduction of alternative formulas. Evidence about clinical use of camel's milk (CM) in CwMPA in children is scarce. The aim of this study was to determine the entity
Talarico, Valentina, Mazza, Giuseppe, Rubino, Mario, Monti, Giovanna, Giancotti, Laura, Bua, Adriana, Mahdi, Ali M., Miniero, Roberto   +7 more
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Camel milk: An alternative for cow's milk allergy in children

Allergy and Asthma Proceedings, 2011
Treatment of cow's milk allergy (CMA) in children includes avoidance of cow's milk and providing a milk substitute. This study was designed to determine whether CMA children could safely consume camel's milk as an alternative, and skin-prick test (SPT) to camel's milk could be a reliable tool in selecting them.
Mohammad S, Ehlayel, Khalid Abu, Hazeima, Fatima, Al-Mesaifri, Abdulbari, Bener   +3 more
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COW'S MILK PROTEIN ALLERGY AND ALTERNATIVE MILKS

Allergy is a hypersensitive response of the immune system to substances that enter or come into contact with the body. Recently, food allergies are quite common. Food allergy is defined as abnormal rapid immunological reactions of normally beneficial food components (usually proteins).
Prof. Dr. Mutlu Buket Akin, Prof. Dr. M. Serdar Akin, Feride Dasnik Seker   +2 more
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An Alternative to Mother’s Own Milk: Maternal Awareness of Donor Human Milk and Milk Banks

Journal of Human Lactation, 2020
Background The use of donor human milk is rising. Maternal awareness of donor human milk use, milk donation, and milk banks has not been well described in the United States. Research Aims To explore maternal experience, knowledge, and attitudes regarding donor human milk use and ...
Lindsay Ellsworth, Julie Sturza, Kate Stanley   +2 more
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Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

2016
In recent years, there has been a growth in the popularity of alternatives to cow’s milk. These include milk substitutes manufactured from soy, rice, and almond sources. Surprisingly, little research has been carried out on the health benefits of rice, coconut, or almond milk, so this chapter concentrates on the health implications of soy beverages ...
Jayne V. Woodside, Sarah Brennan, Marie Cantwell   +2 more
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Alternative ingredients in calf milk replacer

The Bovine Practitioner, 2016
Non-dairy source ingredients for calf milk replacer formulations have been evaluated in North America and Europe, and are routinely used in European milk replacer formulas. Dairy origin ingredients are increasingly less economical for use in animal feed due to increased global demand for these high-quality foodstuffs.
Thornsberry, R. M., Wood, David, Kertz, A. F., Hutcheson, David   +3 more
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Cow’s Milk and Some Alternatives

1992
As compared to human milk, cow’s milk has a disproportionately high content of protein and other solutes, an unbalanced pattern of amino acids and, as far as the human baby is concerned, inadequate levels of essential fatty acids and nutrients, such as iron and zinc. However, even beyond infancy, milk remains a very important food. It not only provides
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Sixty seconds on . . . milk alternatives

BMJ, 2023
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