Results 81 to 90 of about 191,887 (294)
Vegetarians versus Vegans [PDF]
, 2020 There is a gap in literature related to studies that explicitly compare vegetarians to vegans, as existing studies typically group these diets together and examine carnivorous and omnivorous diets in order to identify similarities and differences.
Kaplan, Hannah
core +1 more source
Advanced Functional Materials, EarlyView.This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
VitaeBackground: Plant-based beverages, also known as plant-based milk alternatives, are often considered nutritional replacements for conventional cow's milk, as they can serve similar organoleptic and gastronomic purposes.
Ana María Gómez Franco
doaj +1 more source
REGIONAL IMPACTS OF FEDERAL MILK MARKETING ORDER POLICY ALTERNATIVES [PDF]
Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk prices were assessed using a simulation model of the U.S. dairy industry.
Schiek, William A.
core +1 more source
Advanced Functional Materials, EarlyView.A mineral‐based supra‐nano amorphous ruthenium dioxide composite (a‐Ru0.5‐AM) was designed, achieving 97% broadband solar absorption. Under one sun, it reaches 87.91 ± 0.32 °C with a distinct thermal buffering effect that favors thermal confinement.
Yunchen Long +13 more
wiley +1 more source
Consumers’ Behavior toward Plant-Based Milk Alternatives
ProceedingsIn recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis +2 more
doaj +1 more source
FACTORS AFFECTING PARTICIPATION IN THE MILK DIVERSION PROGRAM IN THE U.S. AND NEW YORK [PDF]
Participation in the 1984-85 Milk Diversion Program (MDP) is examined through the analysis of aggregate state level data for the U.S. and county level data from New York. Linear probability, logit and probit models of participation are estimated.
Boisvert, Richard N., Lee, David R.
core +1 more source
Consumer preferences for organic and welfare labbeled meat: A natural field experiment conducted in a high class restaurant. [PDF]
, 2011 This paper describes a natural field experiment conducted at a high-class restaurant. We discuss some of the challenges of incorporating a state of the art choice experiment in the daily running of the restaurant without affecting the customers ...
Alfnes, Frode, Schjøll, Alexander
core
Milk without cows – can we produce sustainable milk alternatives?
, 2022 Our food production system is the single most contributor to climate change, and 80% of its impact is caused by animal farming. Increasing animal protein consumption has triggered environmental concerns about sustainability and climate change, which resonate with ethical and public health issues.
Sainz de la Maza Larrea, Arrate +2 more
openaire +1 more source
Advanced Functional Materials, EarlyView.A bimetallic Mn–Ca nanoreactor (MCC) is developed as a non‐nucleotide STING nanoagonist for cancer metalloimmunotherapy. MCC induces Ca2+ overload and hydroxyl radical generation, resulting in mitochondrial damage and mtDNA release. The released mtDNA cooperates with Mn2+ to robustly activate cGAS–STING signaling.
Xin Wang Mo +7 more
wiley +1 more source