Results 121 to 130 of about 430,869 (243)
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
PLANT MODIFIERS OF COAGULATION AND PROTEIN RETENTION IN MIXTURES OF COW AND CAMEL MILK
Шәкәрім университетінің хабаршысы: Техника ғылымдарThe aim of this review is to analyse the mechanisms of plant extract action on milk coagulation and to evaluate their applicability in mixtures of cow and camel milk.
A. T. Berdembetova +4 more
doaj +1 more source
, 2020 a b s t r a c t Milk-clotting parameters are highly affected by hydrolysis of casein. Previously, it was shown that products of the hydrolysis of casein impair milk clotting, affecting both clotting time and curd firmness.
Ragones Heftsi +4 more
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Prediction of clotting time for milk coagulation by mixtures of proteolytic enzymes
, 1995 Kinetics of milk coagulation by three proteolytic enzymes, chymosin, bovine pepsin and neutrase, at varying concentrations, were monitored by thrombelastography. Clotting time for milk coagulation by chymosin was linear (r2= 0.997) with the reciprocal of
Medina, Milagros +2 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Ultraviolet B (UVB) radiation is a major risk factor for cataract development, but the molecular mechanisms underlying this process, particularly the involvement of regulated cell death pathways such as ferroptosis, remain unclear. Transcriptomic, proteomic, and metabolomic analyses were performed on lens tissues from UVB‐induced cataract rat ...
Fei Xu +4 more
wiley +1 more source
Enzymatic activity of Bacillus paralicheniformis T7 strain and its application in cheese production
Еуразиялық агротехникалық журналBackground and Aim. The increasing demand for inexpensive milk coagulants stimulates the search for new sources of milk-forming enzymes among proteolytic microorganisms. The aim of this work was to isolate a strain with proteolytic activity.
Saniya Aktayeva +5 more
doaj +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT This study aimed to elucidate the role of the RNA‐binding protein embryonic lethality abnormal vision‐like protein 1 (ELAVL1) in the pathogenesis of allergic rhinitis (AR), specifically by investigating its potential to promote T helper 2 (Th2) cell differentiation by regulating the stability of carboxypeptidase A3 (CPA3) mRNA.
Meng‐Ya Liu +2 more
wiley +1 more source
Ficus palmata FORSKåL (BELES ADGI) as a source of milk clotting agent: a preliminary research. [PDF]
BMC Res Notes, 2020 Sbhatu DB, Tekle HT, Tesfamariam KH.
europepmc +1 more source
Milk-clotting protease enzyme producing bacteria from soils in Ethiopia
, 2020 Rennet (acidic proteases) are used to be traditionally extracted from animals as commercial sources of milk clotting (MC) enzymes for cheese production. However, the ever increasing demand of these enzymes necessitates search for alternative sources from
Assefa, Fassil +3 more
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