Results 111 to 120 of about 430,869 (243)
, 2013 Actinidin, a cysteine protease accounting for more than 50% of the soluble proteins in kiwifruit pulp, has shown promise as a milk-clotting agent. In this study, the potential use of kiwifruit pulp extract as a clotting agent was investigated.
Burazer, Lidija M. +4 more
core +1 more source
Interdisciplinary Medicine, EarlyView.Following traumatic brain injury, indole‐3‐propionic acid (IPA) directly targets the aryl hydrocarbon receptor on astrocytes in the peri‐lesional cortex; this suppresses interferon regulatory factor 1‐driven transcription of the E3 ubiquitin ligase RFFL (ring finger and FYVE‐like domain containing E3 ubiquitin protein ligase).
Ziwen Zhang +22 more
wiley +1 more source
Bisphenol A and Its Analogs: Toxicity Analysis in Mouse and Rat Liver—A Review
Journal of Applied Toxicology, EarlyView.ABSTRACT Bisphenol A (BPA) and its analogs are widely recognized for their use in industry and plastic manufacturing. Consequently, humans and animals are continually exposed to various substances in their daily lives. This review evaluates the hepatic toxicity of BPA and its analogs in mice and rats, with particular emphasis on molecular mechanisms ...
Sevda Bagdatli +5 more
wiley +1 more source
PROTEOLYTIC AND MILK CLOTTING ACTIVITY OF FRACTIONATED PROTEIN OF CITRULLUS LANATUS [PDF]
, 2015 Objective: The objective of the present investigation was to evaluate milk clotting activity as well as proteolytic activity of protein fractions of seeds of Citrullus lanatus.Methods: Storage proteins were extracted by differential solubility, and their
Dash, Priyanka, Ghosh, Goutam
core +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Infants in neonatal intensive care are at risk of both deficiency and excess of fat‐soluble vitamins, particularly E and A, due to limited reserves and the need for prolonged intravenous nutrition. We aimed to determine the effects of increased intravenous vitamin intake and to characterise the relationships between vitamin intake ...
A. Bronnert +4 more
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
A COMPARATIVE ANALYSIS OF MILK-CLOTTING COAGULANTS IN CAMEL MILK CHEESEMAKING
Шәкәрім университетінің хабаршысы: Техника ғылымдарCamels (Camelus dromedarius), which are highly resilient to extreme climatic conditions, play a vital role in ensuring food security and the sustainability of pastoral farming in Kazakhstan.
E. A. Gabrilyants +2 more
doaj +1 more source
Granulation of Milk-Clotting Enzymes (MCE) from Rhizopus chinensis
, 2010 The objective of the study was to optimize the operating conditions of producing granules from milk-clotting enzyme produced from Rhizopus chinensis through wet granulation using gelatin as the binder, and lactose and skim milk as the fillers.
Roperos, Leon Philippe V.
core
JSFA reports, EarlyView.Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Factors affecting the rennet clotting properties of ewe's milk
, 1996 The effect of temperature (65−85 °C), heating time (0−35 min), pH (6.2−6.8) and CaCl2 concentration (0−10 mM) on rennet clotting properties of ewe's milk was studied using a Formagraph apparatus.
Olano, Agustín +2 more
core +1 more source