Results 101 to 110 of about 430,869 (243)
Clinical Pharmacology &Therapeutics, EarlyView.Pregnancy‐associated breast cancer (PrBC) presents therapeutic challenges. Understanding maternal–fetal safety of systemic anticancer therapies is critical. We performed a case/non‐case disproportionality analysis using the WHO global pharmacovigilance database up to January 2024, to evaluate maternal–fetal outcomes associated with breast cancer (BC ...
Rayan Kabirian +12 more
wiley +1 more source
Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341
, 2010 Microbial milk-clotting enzymes are valued as calf rennet substitutes in the cheese industry. Aspergillus oryzae MTCC 5341 was identified to produce the highest milk-clotting activity during screening of 16 fungal strains.
Sridevi Annapurna, Singh +2 more
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Purification and Characterization of Milk-clotting Enzyme from Solanum dubium Seeds [PDF]
, 2014 This research was carried out to purify and characterize a milk-clotting enzyme from Solanum dubium seeds and to investigate the efficiency of the purified enzyme as a rennet substitute in cheese making.
A. Mohamed, Isam, +2 more
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Proteolytic Activity of Some Milk-Clotting Enzymes on κ-casein
, 1992 Proteolytic activity of some milk-clotting enzymes [calf rennet (chymosin), Mucor miehei rennet, and Cryphonectria parasitica rennet] on κ-casein was determined with reverse-phase HPLC. All enzymes were standardized to the same milk-clotting activity and
Shammet, K. M. +2 more
core +1 more source
Equine Veterinary Journal, EarlyView.Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 Numerous attempts have been made to replace calf rennet with another milk-clotting protease because of limited supply and the high price of calf rennet.Biarum carduchcorum is rich in protease activities, therefore it is a probable candidate for ...
H. Golkari +4 more
doaj
Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting. [PDF]
Molecules, 2021 Kertész I +6 more
europepmc +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
, 2016 In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
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