Results 91 to 100 of about 430,869 (243)
EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT
Plants represent an attractive source of milk-clotting proteases with potential use for chymosin substitution in cheesemaking process. A crude enzymatic extract from B. pinguin fruit showed capacity to clot milk efficiently in a short time.
Miguel Ángel Mazorra-Manzano +5 more
core +1 more source
A population‐scale longitudinal transcriptomic atlas reveals how lactation stage and parity reshape systemic gene regulation in dairy cows. Multiomics‐inspired analyses uncover dynamic immune and metabolic adaptations that contribute to reproductive longevity and sustained productivity across the bovine lifespan.
Yangyang Shen +8 more
wiley +1 more source
CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION [PDF]
World nutritional science recognizes cheese as a nutritious, biologically wholesome, an easily digestible product. It is an indispensable and essential component of the human diet. In recent years the market of cheeses has changed.
Ostroumov L.A. +2 more
doaj
Ca and P in buffalo milk: curd yield and milk clotting parameters
Aim of this study was to evaluate the mineral milk content and its relationship with the cheese yield and the rennet coagulation properties. Ca and P content, total and soluble, was determined on 70 milk samples along with the physic-chemical composition,
R. Di Palo +6 more
doaj +1 more source
The challenges of bioprosthetic heart valves (BHV) with respect to calcification, infection, and poor durability are tackled by surface engineering of hyperbranched poly‐L‐lysine (HBPL), providing a translational solution to improve long‐term valve performance.
Pai Peng +7 more
wiley +1 more source
Milk coagulation properties and methods of detection
: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry.
Simone Beux +4 more
doaj +1 more source
Isolation and production optimization of a novel milk-clotting enzyme Bacillus velezensis DB219. [PDF]
Zhang Y +6 more
europepmc +1 more source
Bio‐Inspired Carbon Spheres Enable Active Sites Multiscale‐Anchoring and Pre‐Reduction
Combining the wet‐spinning technique with a “bionic design” concept, a bio‐inspired carbon sphere support with internal finger‐shaped pores and external craquelure structures is designed and constructed, and the corresponding carbon sphere reactor is fabricated through the multiscale anchoring and the pre‐reduced promoting, and verified for application
Guangkai Hu +11 more
wiley +1 more source
The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture. [PDF]
Wehaidy HR +5 more
europepmc +1 more source
Accuracy of predicting milk yield from alternative milk recording schemes [PDF]
peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R. +17 more
core +1 more source

