Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]
Uzkuç H +4 more
europepmc +1 more source
Exploring the Impact of Adjuvants on Vaccine Immunity Through Hematopoietic Cells. [PDF]
Ji Y +18 more
europepmc +1 more source
Milk Stability: Physicochemical and Performance Parameters in Highly Technified Holstein and Jersey Herds. [PDF]
Neves TFF +4 more
europepmc +1 more source
Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified <i>Chryseobacterium proteolyticum</i> strain AE-PG. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Treatment of canine hemophilia A via intraosseous delivery of a platelet-specific factor VIII-lentiviral vector. [PDF]
Rementer CW +13 more
europepmc +1 more source
Preclinical evaluation of the neutralising efficacy of three antivenoms against the venoms of the recently taxonomically partitioned E. ocellatus and E. romani. [PDF]
Edge RJ +10 more
europepmc +1 more source
The association between polyphenol consumption and stroke risk factors in Saudi Arabia. [PDF]
Alsharif SN.
europepmc +1 more source
Long-Term <i>Saccharomyces cerevisiae</i> Supplementation Enhances Milk Yield and Reproductive Performance in Lactating Dairy Cows on Smallholder Farms. [PDF]
Suayroop N +8 more
europepmc +1 more source
Procedure for separation of bacterial milk clotting activity from other proteolytic enzymes.
R K, Kuila +3 more
openaire +1 more source

