Results 181 to 190 of about 12,767 (243)

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

open access: yesFood Chem X
Uzkuç H   +4 more
europepmc   +1 more source

Exploring the Impact of Adjuvants on Vaccine Immunity Through Hematopoietic Cells. [PDF]

open access: yesVaccines (Basel)
Ji Y   +18 more
europepmc   +1 more source

Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified <i>Chryseobacterium proteolyticum</i> strain AE-PG. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

Treatment of canine hemophilia A via intraosseous delivery of a platelet-specific factor VIII-lentiviral vector. [PDF]

open access: yesBlood Vessel Thromb Hemost
Rementer CW   +13 more
europepmc   +1 more source

Preclinical evaluation of the neutralising efficacy of three antivenoms against the venoms of the recently taxonomically partitioned E. ocellatus and E. romani. [PDF]

open access: yesPLoS Negl Trop Dis
Edge RJ   +10 more
europepmc   +1 more source

Long-Term <i>Saccharomyces cerevisiae</i> Supplementation Enhances Milk Yield and Reproductive Performance in Lactating Dairy Cows on Smallholder Farms. [PDF]

open access: yesAnimals (Basel)
Suayroop N   +8 more
europepmc   +1 more source

Procedure for separation of bacterial milk clotting activity from other proteolytic enzymes.

open access: yesIndian journal of experimental biology, 1972
R K, Kuila   +3 more
openaire   +1 more source

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