Results 91 to 100 of about 4,039,575 (430)

Escape from TGF‐β‐induced senescence promotes aggressive hallmarks in epithelial hepatocellular carcinoma cells

open access: yesMolecular Oncology, EarlyView.
Chronic TGF‐β exposure drives epithelial HCC cells from a senescent state to a TGF‐β resistant mesenchymal phenotype. This transition is characterized by the loss of Smad3‐mediated signaling, escape from senescence, enhanced invasiveness and metastatic potential, and upregulation of key resistance modulators such as MARK1 and GRM8, ultimately promoting
Minenur Kalyoncu   +11 more
wiley   +1 more source

Composição centesimal do leite humano e caracterização das propriedades físico-químicas de sua gordura Centesimal composition of human milk and physico-chemical properties of its fat

open access: yesQuímica Nova, 2007
Human milk fat is essential for development of newborn infants. Many studies detail chemical characteristics of human milk fat; however there are no studies about its physical properties.
Roberta Claro da Silva   +5 more
doaj   +1 more source

Rheology of protein-stabilised emulsion gels envisioned as composite networks. 1 -- Comparison of pure droplet gels and protein gels [PDF]

open access: yes, 2020
Protein-stabilised emulsion gels can be studied in the theoretical framework of colloidal gels, because both protein assemblies and droplets may be considered as soft colloids. These particles differ in their nature, size and softness, and these differences may have an influence on the rheological properties of the gels they form.
arxiv   +1 more source

Large scale screening of milk fatty acid profile: new possibilities for dairy product development [PDF]

open access: yes, 2018
In the Danish dairy industry milk fatty acid (FA) composition has an increasing interest to develop products following new consumers’ trends. Furthermore, FA profiles of the milk have the potential to be used as a management tool to predict eg the energy
Buitenhuis, Bart   +5 more
core  

Correlation between human milk composition and maternal nutritional status

open access: yesRoczniki Panstwowego Zakladu Higieny, 2018
Background Human milk is the optimal nutrition for newborns and infants during the first period of their life – from birth to 6-th month. It contains a uniquely quantitative and qualitative balanced nutrients profile.
A. Bzikowska   +3 more
semanticscholar   +1 more source

Determination of ADP/ATP translocase isoform ratios in malignancy and cellular senescence

open access: yesMolecular Oncology, EarlyView.
The individual functions of three isoforms exchanging ADP and ATP (ADP/ATP translocases; ANTs) on the mitochondrial membrane remain unclear. We developed a method for quantitatively differentiating highly similar human ANT1, ANT2, and ANT3 using parallel reaction monitoring. This method allowed us to assess changes in translocase levels during cellular
Zuzana Liblova   +18 more
wiley   +1 more source

Lipidome analysis of milk composition in humans, monkeys, bovids, and pigs

open access: yesBMC Evolutionary Biology, 2020
Background Lipids contained in milk are an essential source of energy and structural materials for a growing neonate. Furthermore, lipids’ long-chain unsaturated fatty acid residues can directly participate in neonatal tissue formation.
Aleksandra Mitina   +6 more
doaj   +1 more source

Fatty acid composition of yogurt drink based on mare's milk

open access: yesVestnik MGTU, 2021
In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position.
Kanareykina S. G.   +3 more
doaj   +1 more source

Grouping Search Results with Product Graphs in E-commerce Platforms [PDF]

open access: yesACM Web Conference 2021,Knowledge Management in e-Commerce Workshop, 2021
Showing relevant search results to the user is the primary challenge for any search system. Walmart e-commerce provides an omnichannel search platform to its customers to search from millions of products. This search platform takes a textual query as input and shows relevant items from the catalog. One of the primary challenges is that this queries are
arxiv  

Differentiation between organic and conventionally produced milk in pasture based farming systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2017
Consumer perception of organic cow’s milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference, justifies the premium retail price.
Schwendel, Brigitte Heike
core  

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