The development of an electrochemical sensor for antibiotics in milk based on machine learning algorithms [PDF]
Present study is dedicated to the problem of electrochemical analysis of multicomponent mixtures such as milk. A combination of cyclic voltammetry facilities and machine learning technique made it possible to create a pattern recognition system for antibiotic residues in skimmed milk.
arxiv
Studies of the composition of milk [PDF]
Cover title.Bibliography: p ...
Overman, Oliver Ralph, 1886-1949+2 more
core +1 more source
Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]
This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow+37 more
core +2 more sources
The inactivation of SLC35C1 (GDP‐fucose transporter) and enzymes involved in GDP‐fucose biosynthesis was studied. Fucose supplementation increases the level of GDP‐fucose to abnormal, millimolar values in the absence of the TSTA3 protein and SLC35C1 in contrast to the GMDS/SLC35C1 double mutant.
Edyta Skurska, Mariusz Olczak
wiley +1 more source
Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks [PDF]
In this research, the differences in protein and fatty acid composition among camel, cow and goat milks were analyzed by gel electrophoresis (GE) and gas chromatography (GC). The GE results showed that there were differences in the proportion of proteins
LIU Yan, WEN Jiahe, ZHAO Zihui, YU Yang, WANG Tengjian, ZHAO Wanlu, ZHAO Lin, ZHANG Qiaoyan, QIN Luping, ZHANG Quanlong
doaj +1 more source
In the blood–testis barrier, occludin is crucial for tight junctions. This study demonstrates that occludin‐targeting short peptides disrupt junction integrity, inducing immune cell infiltration, tumor necrosis factor‐α/interleukin‐6 secretion and mitochondrial dysfunction, ultimately triggering apoptosis.
Heng Wang, Xiaofang Tan, Deyu Chen
wiley +1 more source
A genetic and economic evaluation of lactose in the New Zealand dairy industry : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science [PDF]
Milk composition in New Zealand is heavily influenced by the selection for Breeding Worth (BW) and the breed composition of the national herd. Under selection for BW a greater emphasis is placed upon protein (39% of emphasis) than fat yield (13% of ...
Sneddon, Nicholas William
core
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO+6 more
core +1 more source
Biosynthesis and Composition of Milk
Some of the constituents of milk are unbiquitous biochemical compounds and others are unique products of the mammary gland. Lactose, the distinctive milk disaccharide, caseins, a group of phosphoproteins, and fat are present in nearly all milks that have been examined and the pathways involved in their biosynthesis are discussed in this paper. Milks of
openaire +2 more sources
Human milk: composition and health benefits.
Breastfeeding is widely acknowledged as the normal and unequalled method for feeding infants due to its associated health benefits, both for the infant and the mother.
F. Mosca, M. Giannì
semanticscholar +1 more source