Results 111 to 120 of about 32,048 (231)

Eosinophilic esophagitis and anaphylaxis due to cow's milk in an infant

The Turkish Journal of Pediatrics, 2013
Food allergies are often seen in infancy and usually show the clinical signs in the form of type I hypersensitivity reaction. However, a combination of food allergies can sometimes be found in the same patient.
Erdem Topal, Odül Eğritaş, Mustafa Arga, Sinan Sarı, Aylar Poyraz, Arzu Bakırtaş, Buket Dalgıç   +6 more
doaj  

Orally-Induced Intestinal CD4+ CD25+ FoxP3+ Treg Controlled Undesired Responses towards Oral Antigens and Effectively Dampened Food Allergic Reactions.

PLoS ONE, 2015
The induction of peripheral tolerance may constitute a disease-modifying treatment for allergic patients. We studied how oral immunotherapy (OIT) with milk proteins controlled allergy in sensitized mice (cholera toxin plus milk proteins) upon exposure to
Paola Lorena Smaldini, María Lucía Orsini Delgado, Carlos Alberto Fossati, Guillermo Horacio Docena   +3 more
doaj   +1 more source

R‐Loops Mediated Odontogenic Differentiation of hDPSCs by Activating the cGAS‐STING Pathway Under Inflammatory Microenvironment

Oral Diseases, EarlyView.
ABSTRACT Background R‐Loops are three‐stranded DNA/RNA hybrids implicated in immune responses. Their role in mesenchymal stem cell differentiation, particularly in dental pulp regeneration under inflammation, remains unclear. Methods Rat pulpo‐dentinal complex (PDC) injury models and LPS‐stimulated human dental pulp stem cells (hDPSCs) were used.
Yun Yang, Yiqing Wang, Yating Miao, Zhipu Luo, Lin Niu, Ruirui Liu   +5 more
wiley   +1 more source

Management of procedural pain in preterm infants through olfactive stimulation with mothers’ milk: A pilot study

Science of Nursing and Health Practices, 2019
Introduction: Repeated and untreated pain can lead to long-term consequences in preterm infants, such as pain hypersensitivity and impaired motor and intellectual development.
Gwenaëlle De Clifford-Faugère, Marilyn Aita, Marjolaine Héon, Sylvie Le May   +3 more
doaj   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Murine model of atopic dermatitis associated with food hypersensitivity. [PDF]

, 2001
BACKGROUND: Atopic dermatitis (AD) is an eczematous skin eruption that generally begins in early infancy and affects up to 12% of the population. The cause of this disorder is not fully understood, although it is frequently the first sign of atopic ...
Schofield, B, Hugh A. Sampson, Gary Kleiner, Nicholas A. Soter, Li, XM, Lee, SY, Huang, CK, Brian Schofield, Xui-Min Li, Soter, NA, Chin-Kang Huang, Sampson, HA, Soo Yung Lee, Kleiner, G   +13 more
core   +1 more source

Milk Hypersensitivity with Eczema [PDF]

Proceedings of the Royal Society of Medicine, 1930
Robert Collis, Donald Paterson
openaire   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Food hypersensitivity reactions [PDF]

, 2014
Na osnovu istraživanja procijenjuje se da oko 2% odraslih širom svijeta ima neki oblik reakcije preosjetljivosti na hranu, i da su oko 1% u pitanju prave alergijske reakcije.
Čučković, Florentina
core