Results 101 to 110 of about 483,397 (214)
Have Milk Fat Preferences Shifted? Structural Analysis of New York Milk Consumption [PDF]
Consumption of lowfat and skim milk has increased substantially over the past decade. This study investigates whether the change is due to price and expenditure effects or to a more fundamental preference change in milk demand.
Ueda, Takeshi, Frechette, Darren L.
core
BMAL1 in Anterior Cingulate Cortex Pyramidal Neurons Relieves Pulpitis‐Induced Nocturnal Pain
ABSTRACT Aim Nocturnal exacerbation of pulpitis‐induced pain severely disrupts patients' sleep and quality of life, increasing emergency dental care burden. However, the exact mechanisms underlying nocturnal pain remain poorly understood, limiting the development of targeted analgesic strategies.
Yuting Bai +8 more
wiley +1 more source
A NAC–MYB–cysteine regulatory module enhances drought and salt tolerance in soybean
In the GmNAC3—GmMYB60—GmCYS20 module, GmNAC3 represses the transcription factor gene GmMYB60 and GmMYB60 suppresses the cysteine biosynthetic gene GmCYS20. GmCYS20‐mediated cysteine metabolism feeds back to limit GmMYB60 activity. This transcription—metabolism circuit enhances stress tolerance and offers breeding targets for resilient soybean ...
Nannan Zhang +15 more
wiley +1 more source
ABSTRACT Building the skills and knowledge necessary to practice evidence‐based veterinary medicine (EBVM) should occur throughout the veterinary curriculum. Operationalizing EBVM includes asking a clinical question in PICO format, searching the biomedical literature for evidence, critically appraising the evidence, and applying the evidence to make a ...
Virginia R. Fajt +4 more
wiley +1 more source
Borders Pure Milk Company half pint milk bottle. Label: Borders Bowling Green, Kentucky, Pure Milk Company. Grade A Pasteurized Milk.
Borders Pure Milk Company
core
Genome-wide analysis of fitness determinants of Staphylococcus aureus during growth in milk.
Staphylococcus aureus is a major concern in the dairy industry due to its significance as a pathogen causing bovine mastitis as well as a source of food poisoning.
Marita Torrissen Mårli +7 more
doaj +1 more source
Background: Atopic dermatitis (AD) is a multifactorial chronic, frequently recurrent, inflammatory skin condition. The development of IgE-mediated food allergies and food sensitivity are both associated with atopic dermatitis.
Sylvia Anggraeni +3 more
doaj +1 more source
ABSTRACT Background R‐Loops are three‐stranded DNA/RNA hybrids implicated in immune responses. Their role in mesenchymal stem cell differentiation, particularly in dental pulp regeneration under inflammation, remains unclear. Methods Rat pulpo‐dentinal complex (PDC) injury models and LPS‐stimulated human dental pulp stem cells (hDPSCs) were used.
Yun Yang +5 more
wiley +1 more source
There are controversies on the association of childhood allergic diseases with inflammatory bowel diseases (IBD). The aim of this study was to examine the association between food allergy, cow’s milk allergy (CMA), and asthma with pediatric IBD in ...
Gholam-Hossein Fallahi +10 more
doaj
Timing of symptom onset during 60-min interval oral food challenges in children
Background: Dosing intervals are important in determining oral food challenge (OFC) safety; however, the optimal interval remains unclear. This study aimed to investigate symptom onset time in low-dose OFCs, utilizing 60-min intervals, involving four ...
Nana Kojima +6 more
doaj +1 more source

