Results 81 to 90 of about 32,048 (231)
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque +5 more
wiley +1 more source
Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia [Elektronisk resurs] [PDF]
Aim: The main aim of the study was to describe the differences between some Northern countries regarding what foods, according to the patients, elicit hypersensitivity symptoms.
Magnusson, J +6 more
core
Comparison of Immunomodulating Properties of Beta-Lactoglobulin and its Hydrolysates
Cow’s milk allergy is one of the most common food allergies in childhood. Beta- lactoglobulin (β- Lg) is a dominant allergen in cow’s milk. Hydrolysis is known as an effective method to reduce the allergenicity of proteins.
Cui-cui Duan +5 more
doaj
Vaccinations During Pregnancy Protect the Mother–Infant Dyad and Are Generally Safe
ABSTRACT Aim Vaccination in pregnancy has a critical impact on mothers, foetuses and infants. The aim of this paper was to summarise key points presented by experts attending the 12th Maria Delivoria‐Papadopoulos Perinatal Symposium in March 2025 and further expand and update them.
Ariadne Malamitsi‐Puchner +2 more
wiley +1 more source
Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia [PDF]
Aim: The main aim of the study was to describe the differences between some Northern countries regarding what foods, according to the patients, elicit hypersensitivity symptoms.
Magnusson, J +5 more
core
Non-IgE-mediated food hypersensitivity [PDF]
Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food ...
Lori Connors +7 more
core +1 more source
ABSTRACT Aim To investigate growth deceleration and associations with clinical manifestations and dietary elimination in infants with gastrointestinal cow's milk allergy (CMA). Methods In this case series, infants at a specialised clinic had their clinical and anthropometric data analysed. Weight (WD) and length deceleration (WD and LD) were determined
Priscila Prazeres de Assis +5 more
wiley +1 more source
Desenvolvimento e validação de método multirresíduo para determinação de resíduos de antimicrobianos em leite por CLAE-FL/DAD e CLAE-MS/MS [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2011Antimicrobianos são extensivamente empregados na medicina veterinária para prevenção e ...
Toaldo, Isabela Maia
core
Hypersensitive response (HR) is a defensive mechanism system in the plant, which prevents the spread of pathogens. It characterized in form of cells death in the surrounding and produce a distinctive feature of resistance among various types of ...
RIZWAN KHAN +8 more
doaj
Caries in children with lactose intolerance and cow's milk protein allergy
Dental caries in 5-to-8-year-old children with cow's milk protein allergy (CMPA) and lactose intolerance (LI), their treatment needs, and the consumption of milk-based products and milk derivatives by these patients were investigated.
Suzely Adas Saliba Moimaz +4 more
doaj +1 more source

