Results 81 to 90 of about 32,048 (231)

Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications

open access: yesAllergy, EarlyView.
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque   +5 more
wiley   +1 more source

Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia [Elektronisk resurs] [PDF]

open access: yes, 2004
Aim: The main aim of the study was to describe the differences between some Northern countries regarding what foods, according to the patients, elicit hypersensitivity symptoms.
Magnusson, J   +6 more
core  

Comparison of Immunomodulating Properties of Beta-Lactoglobulin and its Hydrolysates

open access: yesIranian Journal of Allergy, Asthma and Immunology, 2014
Cow’s milk allergy is one of the most common food allergies in childhood. Beta- lactoglobulin (β-  Lg) is  a dominant  allergen in  cow’s milk. Hydrolysis is  known as  an effective method to reduce the allergenicity of proteins.
Cui-cui Duan   +5 more
doaj  

Vaccinations During Pregnancy Protect the Mother–Infant Dyad and Are Generally Safe

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aim Vaccination in pregnancy has a critical impact on mothers, foetuses and infants. The aim of this paper was to summarise key points presented by experts attending the 12th Maria Delivoria‐Papadopoulos Perinatal Symposium in March 2025 and further expand and update them.
Ariadne Malamitsi‐Puchner   +2 more
wiley   +1 more source

Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia [PDF]

open access: yes, 2004
Aim: The main aim of the study was to describe the differences between some Northern countries regarding what foods, according to the patients, elicit hypersensitivity symptoms.
Magnusson, J   +5 more
core  

Non-IgE-mediated food hypersensitivity [PDF]

open access: yes, 2018
Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food ...
Lori Connors   +7 more
core   +1 more source

Growth Deceleration in Infants With Gastrointestinal Manifestations of Cow's Milk Allergy: Case Series From Specialised Centre

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aim To investigate growth deceleration and associations with clinical manifestations and dietary elimination in infants with gastrointestinal cow's milk allergy (CMA). Methods In this case series, infants at a specialised clinic had their clinical and anthropometric data analysed. Weight (WD) and length deceleration (WD and LD) were determined
Priscila Prazeres de Assis   +5 more
wiley   +1 more source

Desenvolvimento e validação de método multirresíduo para determinação de resíduos de antimicrobianos em leite por CLAE-FL/DAD e CLAE-MS/MS [PDF]

open access: yes, 2011
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2011Antimicrobianos são extensivamente empregados na medicina veterinária para prevenção e ...
Toaldo, Isabela Maia
core  

DIFFERENTIAL HYPERSENSITIVE RESPONSE OF NON-HOST SPECIES TO XANTHOMONAS ORYZAE PV. ORYZAE IN THENORTHWEST PAKISTAN

open access: yesFUUAST Journal of Biology, 2019
Hypersensitive response (HR) is a defensive mechanism system in the plant, which prevents the spread of pathogens. It characterized in form of cells death in the surrounding and produce a distinctive feature of resistance among various types of ...
RIZWAN KHAN   +8 more
doaj  

Caries in children with lactose intolerance and cow's milk protein allergy

open access: yesBrazilian Oral Research, 2018
Dental caries in 5-to-8-year-old children with cow's milk protein allergy (CMPA) and lactose intolerance (LI), their treatment needs, and the consumption of milk-based products and milk derivatives by these patients were investigated.
Suzely Adas Saliba Moimaz   +4 more
doaj   +1 more source

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