Results 61 to 70 of about 483,397 (214)

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

The Role of Artificial Intelligence in Modern Allergology: A Review of Applications in Diagnosis, Prediction, and Management

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Artificial Intelligence is rapidly transforming allergology by enhancing diagnosis, risk prediction, automation, patient communication, education, and therapy development. Machine learning approaches, including convolutional neural networks, recurrent architectures, and transformer‐based models, enable analysis of complex datasets from ...
Sebastian Seurig   +2 more
wiley   +1 more source

Ion speciation in milk-like systems [PDF]

open access: yes, 2010
The research described in this thesis is about ion behaviour in milk systems as a function of changing conditions (pH, ionic strength, addition of electrolytes and non-electrolytes).
Gao, R.
core  

Immediate-Type Hypersensitivity to Succinylated Corticosteroids [PDF]

open access: yes, 2010
Background: Despite their frequent use, systemic corticosteroids have rarely elicited immediate-type reactions. Objective: We report two male patients, aged 26 and 70 years, respectively, with severe immediate-type hypersensitivity secondary to the ...
Raewer, Helen-Caroline   +7 more
core   +1 more source

DIFFERENTIAL HYPERSENSITIVE RESPONSE OF NON-HOST SPECIES TO XANTHOMONAS ORYZAE PV. ORYZAE IN THENORTHWEST PAKISTAN

open access: yesFUUAST Journal of Biology, 2019
Hypersensitive response (HR) is a defensive mechanism system in the plant, which prevents the spread of pathogens. It characterized in form of cells death in the surrounding and produce a distinctive feature of resistance among various types of ...
RIZWAN KHAN   +8 more
doaj  

Mechanism of RNA‐Binding Protein ELAVL1 in Promoting Th2 Cell Differentiation Through Stabilizing CPA3 mRNA in Allergic Rhinitis

open access: yesThe Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT This study aimed to elucidate the role of the RNA‐binding protein embryonic lethality abnormal vision‐like protein 1 (ELAVL1) in the pathogenesis of allergic rhinitis (AR), specifically by investigating its potential to promote T helper 2 (Th2) cell differentiation by regulating the stability of carboxypeptidase A3 (CPA3) mRNA.
Meng‐Ya Liu   +2 more
wiley   +1 more source

Black milk

open access: yes, 2016
In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
core  

Alergi susu sapi

open access: yesJKS (Jurnal Kedokteran Syiah Kuala), 2008
Daftar pustaka 1.     Lifsehitz   C,   Alergy   to  cow  milk.  J.Ped.  Neonatal 2005;2:1-7. 2.   Muraro   A,   Dreborg   S,    Halken   S  et   al,   Dietary prevention  of  allergic  diseases  in  infant  and  small children  Part  Ill:   Critical ...
Mulya Safri
doaj  

Persistent severe cow’s milk protein allergy on strict dietary elimination: A case report and literature review

open access: yesActa Marisiensis - Seria Medica
Objective: Cow’s milk protein allergy is among the most common food allergies in early childhood, yet its clinical spectrum can range from mild intolerance to life-threatening anaphylaxis.
Arjoca Luciana   +3 more
doaj   +1 more source

Caries in children with lactose intolerance and cow's milk protein allergy

open access: yesBrazilian Oral Research, 2018
Dental caries in 5-to-8-year-old children with cow's milk protein allergy (CMPA) and lactose intolerance (LI), their treatment needs, and the consumption of milk-based products and milk derivatives by these patients were investigated.
Suzely Adas Saliba Moimaz   +4 more
doaj   +1 more source

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