Results 1 to 10 of about 3,545,025 (207)
Improving resilience in human milk banking: workshop proceedings, 11th November, London UK [PDF]
Human milk banks (HMBs) are an essential clinical service, providing safe, screened donor human milk (DHM) to clinically vulnerable infants, which can enable mothers to establish their own milk supply.
Natalie Shenker +42 more
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Milk Market Integration between Poland and the EU Countries
Milk is one of the most essential agricultural products in the EU. One of the major milk producers in the EU is Poland. Polish farmers account for supplying 8% of the total EU production.
Monika Roman, Michał Roman
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Gray sufu, a traditional fermented food derived from soybeans, undergoes a complex fermentation process. This study aimed to investigate the dynamics of the microbial community during sufu fermentation and its relationship with key quality ...
Lei Zhao +15 more
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In order to ensure the accuracy and reliability of high resolution mass spectrometry for the determination of sildenafil derivatives in aphrodisiac oral liquid, it is necessary to evaluate the uncertainty of the determination results.
Shenping ZHANG +5 more
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Isolation and Whole Genome Sequencing Analysis of VB12-Producing Lysinibacillus sphaericus Strain C5.1 [PDF]
In order to explore the mechanism for the production of vitamin B12 (VB12) by Lysinibacillus sphaericus C5.1, the whole genome of this stain was sequenced on the PacBio Sequel and Illumina NovaSeq PE150 platforms. Several bioinformatics methods were then
ZHAO Lei, XU Qiong, LIU Yang, ZHANG Yinan, ZHONG Jiang
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Lacticaseibacillus rhamnosus is a generalist that can adapt to different ecological niches, serving as a valuable source of probiotics. The genome of L. rhamnosus X253 contains one chromosome and no plasmids, with a size of 2.99 Mb.
Lei Zhao +4 more
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Probiotics are universally recognized for their health benefits, despite the fact that their effects depend on the strain. Identification and enumeration of probiotic strains are required prior to evaluating their effectiveness.
Lei Zhao +9 more
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DETERMINANTS OF COMPETITIVENESS OF DAIRY ENTERPRISES ON THE EXAMPLE OF THE WIELKOPOLSKA REGION [PDF]
The aim of the article is to determine the competitive potential of selected dairy enterprises located in the Wielkopolska Region and establish the determinants of competitiveness of the researched entities.
Paulina Luiza Wiza-Augustyniak
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The Impact of Brand on Consumer Preferences of Milk in Online Purchases: Conjoint Analysis Approach
The aim of the paper is to determine preferences of Czech consumers in online shopping of long-life semi-skimmed milk and to identify the importance of milk attributes in their online buying process, with focus on brand.
Šárka Velčovská, Fridrik Rafn Larsen
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Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS [PDF]
In this study, an external standard quantitative method for the determination of ethyl carbamate content in cheese by GC-MS/MS was established, the pretreatment conditions of the sample were optimized, and the methodology of the detection method was ...
LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong
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