Results 1 to 10 of about 3,545,025 (207)

Improving resilience in human milk banking: workshop proceedings, 11th November, London UK [PDF]

open access: yesBMC Proceedings
Human milk banks (HMBs) are an essential clinical service, providing safe, screened donor human milk (DHM) to clinically vulnerable infants, which can enable mothers to establish their own milk supply.
Natalie Shenker   +42 more
doaj   +2 more sources

Milk Market Integration between Poland and the EU Countries

open access: yesAgriculture, 2020
Milk is one of the most essential agricultural products in the EU. One of the major milk producers in the EU is Poland. Polish farmers account for supplying 8% of the total EU production.
Monika Roman, Michał Roman
doaj   +3 more sources

Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation

open access: yesFoods, 2023
Gray sufu, a traditional fermented food derived from soybeans, undergoes a complex fermentation process. This study aimed to investigate the dynamics of the microbial community during sufu fermentation and its relationship with key quality ...
Lei Zhao   +15 more
doaj   +1 more source

Uncertainty Evaluation for Determination of 6 Sildenafil Derivatives in Oral Liquid by UPLC-Q/Orbitrap HRMS

open access: yesShipin gongye ke-ji, 2023
In order to ensure the accuracy and reliability of high resolution mass spectrometry for the determination of sildenafil derivatives in aphrodisiac oral liquid, it is necessary to evaluate the uncertainty of the determination results.
Shenping ZHANG   +5 more
doaj   +1 more source

Isolation and Whole Genome Sequencing Analysis of VB12-Producing Lysinibacillus sphaericus Strain C5.1 [PDF]

open access: yesShipin Kexue, 2023
In order to explore the mechanism for the production of vitamin B12 (VB12) by Lysinibacillus sphaericus C5.1, the whole genome of this stain was sequenced on the PacBio Sequel and Illumina NovaSeq PE150 platforms. Several bioinformatics methods were then
ZHAO Lei, XU Qiong, LIU Yang, ZHANG Yinan, ZHONG Jiang
doaj   +1 more source

Assessing the Safety and Probiotic Characteristics of Lacticaseibacillus rhamnosus X253 via Complete Genome and Phenotype Analysis

open access: yesMicroorganisms, 2023
Lacticaseibacillus rhamnosus is a generalist that can adapt to different ecological niches, serving as a valuable source of probiotics. The genome of L. rhamnosus X253 contains one chromosome and no plasmids, with a size of 2.99 Mb.
Lei Zhao   +4 more
doaj   +1 more source

Quantitative PCR Assays for the Strain-Specific Identification and Enumeration of Probiotic Strain Lacticaseibacillus rhamnosus X253

open access: yesFoods, 2022
Probiotics are universally recognized for their health benefits, despite the fact that their effects depend on the strain. Identification and enumeration of probiotic strains are required prior to evaluating their effectiveness.
Lei Zhao   +9 more
doaj   +1 more source

DETERMINANTS OF COMPETITIVENESS OF DAIRY ENTERPRISES ON THE EXAMPLE OF THE WIELKOPOLSKA REGION [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2022
The aim of the article is to determine the competitive potential of selected dairy enterprises located in the Wielkopolska Region and establish the determinants of competitiveness of the researched entities.
Paulina Luiza Wiza-Augustyniak
doaj   +1 more source

The Impact of Brand on Consumer Preferences of Milk in Online Purchases: Conjoint Analysis Approach

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021
The aim of the paper is to determine preferences of Czech consumers in online shopping of long-life semi-skimmed milk and to identify the importance of milk attributes in their online buying process, with focus on brand.
Šárka Velčovská, Fridrik Rafn Larsen
doaj   +1 more source

Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS [PDF]

open access: yesZhongguo niangzao
In this study, an external standard quantitative method for the determination of ethyl carbamate content in cheese by GC-MS/MS was established, the pretreatment conditions of the sample were optimized, and the methodology of the detection method was ...
LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong
doaj   +1 more source

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