A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi. [PDF]
Probiotics Antimicrob ProteinsPrasad H +7 more
europepmc +1 more source
Sociocultural and structural influences on infant and young child feeding in pastoralist communities of Afar, Ethiopia: a qualitative phenomenological study. [PDF]
BMJ OpenAli AS +4 more
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Green Food or Greenwashing Trap? The Impact of Greenwashing Perception on Brand Trust and Consumer Food Choices. [PDF]
FoodsZhou H, Tsai YC, Cheng YY, Chen HS.
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Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality. [PDF]
Compr Rev Food Sci Food SafZhao S, Tadesse BT, Solem C.
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Selenium Concentration and Speciation in Formulae for Infants: Implications for Infant Health. [PDF]
FoodsDobrzyńska M +6 more
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Nutrition Transition, Processed Foods, and Cardiometabolic Risk in Somalia: A Public Health Commentary. [PDF]
Diabetes Metab Syndr ObesAbdi IA.
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From Genome to Phenome: Genotype × Environment Interactions in Organic and Conventional Dairy Systems and the Emergence of Genomically Optimized Organic Dairy (GOOD). [PDF]
Genes (Basel)Bhowmik P +6 more
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Cow's milk consumption in childhood and adolescence: a Q&A expert review of current evidence. [PDF]
Front NutrNogueira-de-Almeida CA +4 more
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Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies. [PDF]
FoodsNatrella G, Faccia M.
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