Results 151 to 160 of about 3,545,025 (207)
Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility. [PDF]
FoodsXu X +8 more
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Assessing the Sustainable Production Potential of Camel Herds in Southern Tunisia. [PDF]
Animals (Basel)Selmi C, Jaouad M, Faye B, Awad R.
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2023
The dairy ow has well earned the title of "foster mother of the human race," for no other animal has done so much to nourish the human family as she has» Her product is milk, a food intended by nature for promoting growth in the young. "Market milk" is a term applied to milk consumed in its fluid state as contrasted to milk used for manufacturing ...
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The dairy ow has well earned the title of "foster mother of the human race," for no other animal has done so much to nourish the human family as she has» Her product is milk, a food intended by nature for promoting growth in the young. "Market milk" is a term applied to milk consumed in its fluid state as contrasted to milk used for manufacturing ...
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Marketing of Liquid Milk: A Case Study of Ahmedabad Milk Market
2007Indian Journal of Agricultural Economics, Vol. 62, No. 3, (July-September, 2007) ; Indian dairy industry can be divided into two types of enterprises: Liquid Milk and Milk Products. In the procurement and marketing of liquid milk, there is strong presence of co-operative and traditional private channels though the organised sector private enterprises ...
Singh, Sukhpal, Singh, Sukhpal
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Growing-Up Milk: A Necessity or Marketing?
2013Growing-up milk (GUM) products intended for children between 1 and 3 years of age are increasingly being introduced into the diets of young children. Although not a necessity for adequate nutrition of that age group, they can compensate for nutritional deficiencies which may occur in the transition phase of infant nutrition to family food, particularly
H. Przyrembel, C. Agostoni
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2016
This publication series provides a history overview of milk marketing orders and outlines implications of marketing orders to dairy producers, industry participants and policymakers. It also explores regulations, trends, and the economic impact of a milk plant in Tennessee.
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This publication series provides a history overview of milk marketing orders and outlines implications of marketing orders to dairy producers, industry participants and policymakers. It also explores regulations, trends, and the economic impact of a milk plant in Tennessee.
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The Quarterly Journal of Economics, 1936
Introduction, 275.— I. Economic and historical background, 276.— II. Relative effects on producers, consumers and distributors, 280.— III. Relative gains of different producer groups, 284.— IV. Problems of production control, 287.— V. Consumption and marketing, 292.— VI. Comparison with the A.A.A. dairy program, 294.
Helen Sorenson, John M. Cassels
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Introduction, 275.— I. Economic and historical background, 276.— II. Relative effects on producers, consumers and distributors, 280.— III. Relative gains of different producer groups, 284.— IV. Problems of production control, 287.— V. Consumption and marketing, 292.— VI. Comparison with the A.A.A. dairy program, 294.
Helen Sorenson, John M. Cassels
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1960
Excerpt from the report Introduction: Alaskans can choose among a variety of dairy products offered to satisfy their milk requirements. These products range from fresh bottled milk to manufactured and highly concentrated products, and they are supplied from both local sources and sources distant from Alaska.
Klein, Jack E., Klein, Jack E.
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Excerpt from the report Introduction: Alaskans can choose among a variety of dairy products offered to satisfy their milk requirements. These products range from fresh bottled milk to manufactured and highly concentrated products, and they are supplied from both local sources and sources distant from Alaska.
Klein, Jack E., Klein, Jack E.
openaire +1 more source