Results 161 to 170 of about 3,545,025 (207)
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The role of the Milk Marketing Board in marketing
International Journal of Dairy Technology, 1982While the role and constitution of the Milk Marketing Board may dgfer in some respects from that of other producer co‐operatives, there is little doubt that it is a producer‐controlled and financed body acting like a co‐operative. The possible reasons for the Boards emergence and its history in four phases are discussed. The marketing role is outlined
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Encouraging a Market in Human Milk
2002Although economics teachers never invoke the metaphor of a lactating breast, it nicely illustrates a natural equilibrium between supply and demand. The more a baby sucks or a mother pumps, the more milk the breast produces. This is why a mother comfortably nurses an infant who doubles and then triples his weight during the first twelve months; it is ...
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Journal of Agricultural Economics, 1993
Current pressures for change to the Milk Marketing Scheme arise from the difficulties of reconciling the activities of the Milk Marketing Boards and the private dairy companies in the United Kingdom with the common organisation of the European Community's milk market. Community legislation to achieve this in 1978 (Regulations (EEC) 1421/78 and 1422/78)
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Current pressures for change to the Milk Marketing Scheme arise from the difficulties of reconciling the activities of the Milk Marketing Boards and the private dairy companies in the United Kingdom with the common organisation of the European Community's milk market. Community legislation to achieve this in 1978 (Regulations (EEC) 1421/78 and 1422/78)
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Canadian Journal of Economics and Political Science, 1937
No exhaustive consideration of whole milk marketing in its many aspects is possible within the limits of a single paper. We propose, therefore, to consider but three phases of the subject, and to treat each of these more or less separately. These three sections deal with the general nature of the price making arrangements, the sharing of the producer's
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No exhaustive consideration of whole milk marketing in its many aspects is possible within the limits of a single paper. We propose, therefore, to consider but three phases of the subject, and to treat each of these more or less separately. These three sections deal with the general nature of the price making arrangements, the sharing of the producer's
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2001
U današnjim suvremenim uvjetima poslovanja marketing ne možemo promatrati samo kao poslovnu tehniku niti kao jednu aktivnost ili skup aktivnosti nego kao rezultat povezivanja sveukupnih aktivnosti neophodnih za zadovoljavanje potražnje i ciljeva gospodarskih subjekata, odnosno mljekara.
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U današnjim suvremenim uvjetima poslovanja marketing ne možemo promatrati samo kao poslovnu tehniku niti kao jednu aktivnost ili skup aktivnosti nego kao rezultat povezivanja sveukupnih aktivnosti neophodnih za zadovoljavanje potražnje i ciljeva gospodarskih subjekata, odnosno mljekara.
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International Journal of Dairy Technology, 1984
The changes that are being imposed on the liquid milk industry through increased demand for reduced fat milks. increased shop sales and a greater range of container types are considered. These will all lead to increased pressure on doorstep milk prices, which will need to be countered by active marketing.
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The changes that are being imposed on the liquid milk industry through increased demand for reduced fat milks. increased shop sales and a greater range of container types are considered. These will all lead to increased pressure on doorstep milk prices, which will need to be countered by active marketing.
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IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET
2004This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations.
Dhar, Tirtha Pratim +3 more
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THE MARKETING OF MILK AND MILK PRODUCTS
International Journal of Dairy Technology, 1971openaire +1 more source

